Can turtle heads be eaten?

Can the turtle head be eaten? The turtle head can be eaten. It is burned into gray and powdered after careful study. It can treat children's labor and weight loss, cold and hot balanosis, and female diseases caused by yin deficiency. The turtle is delicious and has high nutritional value because it has There are many tortoise shell nails that have nourishing medicinal effects, such as clearing heat and nourishing yin, calming the liver and calming wind, softening and tightening, treating cirrhosis, hepatosplenomegaly, epilepsy in children, etc. It is best not to kill turtles: generally use turtles on their feet. Come back, use a larger point so his head sticks out, then grab the head with one hand, lean against the fish's back and slit the throat with the knife with one hand.

Wash the soft-shell turtle clean and be careful not to get bitten! If you are capable, you can feed it a little alcohol first, but it is not recommended because it is too dangerous!!:) I filled a long red pepper with white wine and then teased the soft-shell turtle to bite the smaller end. Then squeezed, hahaha!

2/6 Prepare a small bowl and put a small amount of salt water into it. Cut off the turtle head and bleed it into the bowl and mix well.

3/6 Blanch the turtle with boiling water, then remove the floating skin, wash it, break open the turtle and chop it into pieces. Pay attention to taking out the entire turtle gallbladder, leaving the heart, liver, and eggs, and it is best not to leave the rest.

4/6 Put the turtle pieces and remaining items in the bowl, squeeze all the turtle bile on top, mix well and marinate for 5 minutes. This is the key to removing the fishy smell and increasing nutrition.

5/6 Heat the pan and put a little vegetable oil, add the pork belly and fry until some oil comes out and take it out; add the ginger slices and peppercorns and saute until fragrant, then lightly fry the turtle, add the fried pork belly and mix well, pour the cooking wine and light soy sauce along the edge of the pot Mix well, add an appropriate amount of salt according to taste (if you like spicy, add an appropriate amount of chili powder), mix well, add the agglomerated turtle blood and carefully mix it out.

6/6 Steam over high heat for 5 minutes, then turn to low heat and steam for another 20 minutes. Sprinkle with a little pepper and chopped green onion!

Precautions

Soft-shell turtle bile is the key to improving nutrition and removing fishy smell, and it will not have a bitter taste after being cooked, so it must be added.

Wild turtles generally have no oil. For turtles bought in supermarkets, the yellow lumps of oil on the sides of the limbs and inside the abdomen must be removed.

The turtle's bite is so powerful that it can bite your big fingers off. Then scald them with boiling water. They are usually not dead at this time. The turtles have very strong vitality. It is best to cover them with something when scalding them. The main purpose of scalding them is to remove the membrane on the turtles, which is very dirty. , after ironing it, wipe it with a cleaning ball and it will be easily wiped off. It is a layer of skin. After breaking open the turtle, wash the oil inside it

I did a dry inventory and removed everything. It seems that it is inedible, but a little bit is still fine.