How to make Malatang How to make Malatang delicious and easy

Nowadays, people like some fast food, especially young people nowadays like to eat Malatang. Eating Malatang will make us feel very satisfied, especially for people who love spicy food. Eating some Malatang regularly will really make you very satisfied. The taste of Malatang in different places is also different, especially Sichuan Malatang is truly authentic. Today we will take a look at how to make Malatang.

There are many ways to make Malatang. Some people should have been to many places. Every time they go to a place, the taste of Malatang is different. No matter where they are, Malatang is very popular, especially Nowadays, if some young people want to make Malatang, let’s learn how to make Malatang.

Material

1. One bag of Malatang base.

I bought the Chongqing Fatty brand. This tastes good, but this fat guy is so brave. He has grown like this and dares to show his mugshot everywhere. To commend the fat man for his bravery, let’s use his base material today. You can also use hot pot base. The hot pot base on the right is not spicy enough, so you need to add some Sichuan peppercorns and dried chilies.

2. A small handful of Sichuan peppercorns and dried chili peppers.

If you are an authentic Sichuanese, add more Sichuan peppercorns and dried chili pepper; if you are not a Sichuanese, you don’t need to add them. This brand of spicy hotpot base is already very spicy. I added it, but when I ate the fifth piece, I felt my upper and lower lips burning. Haha, it turns out that when I was at home, I was ridiculed by my classmates and colleagues for being a fake Chongqing native, because I couldn't eat spicy food or hemp, and I was very fat. At that time, she could still look good even if she drank boiled water, but she didn't look like a Chongqing girl at all.

3. One green onion

4. A few slices of ginger

5. Fresh soup. If you're lazy, use a can of chicken broth.

6. Various vegetables

The old tofu is delicious when blanched! I added: daylily, mushrooms, lettuce, green onions, tomatoes, old tofu, soybean sprouts, and asparagus.

7. Various meat dishes

If there are things like hairy tripe and shrimp, they should be cooked last. The tripe can be blanched in just one minute, but if cooked for too long, it will become too chewy. I put: Cantonese sausage, tripe, lunch meat, fish, and shrimp.

practice

1. Put a small amount of oil in the pot. Any oil will do, I used the duck fat left over from making beer duck some time ago.

2. Add ginger slices, green onions, Sichuan peppercorns, and dried chili peppers, and stir-fry over low heat until fragrant.

3. Add Malatang base ingredients and stir-fry over low heat until fragrant. About 1-2 minutes.

4. Add soup and water. How much depends on the amount of your dish.

5. After the soup is boiled, add the items that need to be cooked longer first, such as old tofu, luncheon meat, and sausage. Then add tomatoes, mushrooms and so on. Finally, add the shrimp and tripe, cook for another 1-2 minutes, and remove from the pot.

Five things to note when eating Malatang

1. The Malatang pot should be cleaned in time:

2. The fire at the bottom of the pot must be strong:

If you eat without waiting for boiling or scalding, the bacteria and parasite eggs will not be completely killed, which can easily cause digestive tract diseases.

3. Don’t eat spicy hot pot and hot pot too hot:

The oral cavity, esophagus and gastric mucosa can generally only tolerate temperatures of 50°C to 60°C. Food that is too hot can damage the mucosa, leading to acute esophagitis and acute gastritis. Being too fatty can easily lead to diseases such as hyperlipidemia, stomach problems, duodenal ulcers, cholelithiasis, oral ulcers, gingivitis and hemorrhoids. Recommended to be light and moderately spicy

4. Don’t drink hot pot soup:

The hot pot soup keeps boiling for a long time and rinsed for a long time without changing. Purine substances contained in meat and seafood are mostly dissolved in soup, so you must not drink shabu-shabu soup. Because high concentrations of purine are metabolized by the liver, a large amount of uric acid will be produced, which can easily cause symptoms such as gout and joint pain. In severe cases, it can also damage kidney function.

If you ask young people what they usually like to eat, everyone will probably answer Malatang with one voice. Indeed, young people nowadays love Malatang, especially Sichuan people. How can they let go of such tempting food? In fact, I You can also make delicious Malatang at home. After reading how to make Malatang above, you can eat it at any time in the future.