A complete recipe of braised grass carp. A complete video of braised grass carp.

Many people make home-cooked dishes that are very delicious. The braised grass carp dish is a very good home-cooked dish. Many people have conquered many people because of the braised grass carp dish. People want to make braised grass carp. It’s delicious. There are many ways to make braised grass carp. Here is a detailed introduction to how to make braised grass carp. I hope everyone can make delicious dishes.

Braised grass carp is a delicacy that many people are familiar with. Everyone knows that if you want to make a delicious dish, you must understand the key. There are many ways to braised grass carp. If you want to make authentic braised grass carp, you must understand them. In order to let you know the secret of braised grass carp, I will introduce it to you. Braised grass carp is a home-cooked dish in Sichuan cuisine. It is characterized by spicy and refreshing color, rich color and rich flavor. For people who are thin and have poor appetite, grass carp meat is tender but not greasy, which can be appetizing and nourishing.

Production Method

1. Remove the internal organs of grass carp, clean it, cut it into "well" characters, apply salt and marinate for a while, wash the onions, ginger and garlic and cut them into pieces, wash the mushrooms and cut them into shreds, and cut the pork tenderloin. into silk;

2. Put a large amount of oil in the pan over high heat. When the oil is 60% hot, put the whole fish into the pan and fry until golden brown on both sides. Remove and drain the oil;

3. Set the pot on fire, leaving residual oil in the pot

, pour in minced onion, minced ginger, minced garlic, shredded mushrooms, and shredded pork, stir-fry, add salt, chicken essence, sugar, grass carp, light soy sauce, pepper, sesame oil, simmer for a while, thicken the gravy and serve.

Features: Fresh color and strong flavor.

Grilled grass carp recipe 2

Ingredients: 10 pieces of waxed grass carp, 4 dried chili peppers, 10 Sichuan peppercorns, onions, ginger, garlic, soy sauce, a little chicken essence, 1 small garlic sprout

practice

1. Add an appropriate amount of oil to the pot and heat it until it is 70 to 80% hot. Fry on both sides until golden brown and take it out.

2. Add Sichuan peppercorns and dried chili peppers and fry until fragrant, then add onions, ginger, garlic and fry together with the fish. After the aroma comes out, add a small bowl of water;

3. After boiling the pot, cover the pot and simmer over low heat;

4. When the soup is almost dry, add garlic sprouts and chicken essence, stir-fry well and then serve.

Everyone knows how to make braised grass carp. Everyone knows that braised grass carp not only tastes good, but the nutritional value of grass carp is also worthy of everyone's consideration. Everyone eats only because it is delicious and nutritious. Braised grass carp is really satisfying. Foodies, if you learn how to braise grass carp, you can travel all over the world. Hurry up and buy the materials to try it out.