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How to cook grouper Braised blue grouper

2024-01-01 source:internet [ typeface:big medium small ]

Fish are very common in life, and there are many types of fish. When buying, we can see crucian carp, carp, grouper, and yellow croaker. Different fish have very different appearances, so When buying, we can clearly see that it is the best choice to buy fish according to our own preferences. This way we also have a good understanding of it. So what about grouper?


The method of making grouper is also very unique, so before making it, you need to have a good understanding of it, so that other problems will not occur during production, which will cause damage to your own health. The following is a detailed introduction. Here's how to make it.

How to make grouper:

Material

Ingredients: 1 fresh grouper (about 700 grams).

Seasoning: 20 grams of shredded green onions, 20 grams of shredded ginger, 5 grams of refined salt, 60 grams of soy sauce, 0.5 grams of sesame oil, and 50 grams of peanut oil.

practice

1) Place the grouper on a chopping board and knock it out, scald it slightly in 70-degree hot water, take it out, cool it with clean water, and remove the scales; make a knife at the anus, cut off the gill roots, and use bamboo chopsticks to remove the fish. Insert the mouth into the gills and into the belly, take out the gills and internal organs together, wash them, and rub the fish body evenly with salt.

(2) Use a long plate, place two chopsticks horizontally, put the fish on it, sprinkle with shredded ginger, pour peanut oil (10 grams) on the fish, and put it in the steamer; use a bowl with the remaining oil and soy sauce. Put it in the steamer as well, steam it over high heat for about 8 minutes until it is cooked, take it out, sprinkle with shredded green onions, drizzle with cooked oil and soy sauce, and serve.

Through the above introduction, I also have a good understanding of how to cook grouper. When making it, you can follow the above methods to make it have a unique taste. When making such a delicacy, you cannot do it randomly when it comes to food matching. Otherwise, it will be very harmful to your own health, so you should also pay attention to this.