Simple Western food recipes and simple drawing tutorials

Many romantic young couples or some petty bourgeoisie white-collar workers like to eat Western food, but the high price of Western food always puts them off. So sometimes I always finish my first meal but not the next one, and some even watch from a distance in order to save money. These problems will be solved very well today. Here I will introduce you to a few simple Western food recipes. I hope you can enjoy the taste of authentic Western food without leaving home.

White wine seafood pasta: The main production process is to make a cross-shaped knife on the head of the tomato, put it into boiling water and blanch it for about ten seconds, take it out, peel it, remove the seeds and cut it into small pieces; then put it in the pot Add enough sea salt, add the pasta and cook over medium-high heat for 7-8 minutes.

Baked potatoes with Dauphiné cream: First, heat the oven and adjust the temperature control switch to 200 degrees; remove the garlic cloves and squeeze the garlic with garlic tongs on a large pan; add the milk and cream and bring to a simmer. Then peel the potatoes, wash them, and dry them; use a slicer to cut the potatoes into very thin discs, then add them to the pot with refined salt, pepper, cinnamon powder and nutmeg powder and cook for 5 minutes, turning carefully potato chips. Finally, brush butter on a 26 cm long and 18 cm wide baking pan, pour in the potatoes, use a flat spatula to level the surface, then put it in the oven and bake for about 50 minutes, until the surface of the baked potatoes is golden brown, and serve while hot. Plate and serve.

French arugula salad: First wash the arugula and drain the water, chop the onion, then saute 1/2 chopped onion with 1 tablespoon of olive oil, add smoked bacon, stir-fry until cooked, turn off the heat and let cool. Then put the hazelnuts in the microwave for 50 seconds, take them out and wait until the temperature drops slightly. Rub the skin off with your hands (you can omit this step if you don’t mind eating them with the skins). Then crush the hazelnuts with a knife and set aside. Then chop the remaining half of the onion. Put it in a bowl, pour 2 tablespoons of olive oil, squeeze in the juice of half a lemon, add a teaspoon of mustard, appropriate amount of salt and pepper, stir well to make a salad dressing. Mix together the arugula, bacon, and chopped hazelnuts. When eating, add the salad dressing and stir evenly.

The above is how to make simple Western food. Have you already understood it? After learning how to make Western food, Western food is no longer an unattainable dream. When we want to eat it, we can also make authentic French Western food at home. . Let you enjoy the delicious food while feeling the joy and satisfaction of making it by hand.