Amber Ginkgo

Amber Ginkgo is a food that is not often eaten. When eating this food, you need some good methods, otherwise it will not be helpful to you in all aspects. This type of food contains relatively different types of vitamins. There is no harm to human health when eating, so you can choose with confidence when eating such food.

What is the specific method of making amber ginkgo fruit? The production of such food requires good methods. When making it, it cannot be done casually, otherwise it will be harmful to human health when eating.

Amber Ginkgo:

How to make amber ginkgo fruit

Ingredients: 500 grams of fresh ginkgo nuts

Ingredients: 100 grams of rock sugar, 50 grams of white sugar, 50 grams of honey, 50 grams of lard oil

Preparation method: First, pass the ginkgo nuts through boiling water to control the water content, grind the rock sugar into fine powder, then add lard oil to the frying spoon, and when it is cooked for 5 seconds, pour in the honey and fry it to taste, then add white sugar, Roast rock sugar and ginkgo nuts over slow heat until the juice is golden brown, then scoop out.

Features: The color of the finished dish is like amber, fresh and elegant, crispy and sweet, appetizing and strengthening the spleen.

Where is Amber Ginkgo a vegetable?

Amber Ginkgo is a dish in Hunan cuisine. This dish is quite special. Amber is walnut, and its taste is relatively light. It can be regarded as a beet. The color of the finished dish is like amber, fresh and elegant, crispy and sweet, appetizing and strengthening the spleen.

Through the above introduction, I also have some understanding of amber ginkgo, so I can feel free to choose this kind of food. It has a unique taste after being made into delicacies, and if eaten for a long time, it is also helpful to improve the stomach, and it has an appetizing and spleen-strengthening effect. It's pretty good, so it's a good choice.