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How to make canned fish and how to make homemade canned peaches

2024-01-03 source:internet [ typeface:big medium small ]

Fish is a favorite of many people. There are many types of fish, and the preparation methods for different fish are also different. The best way to prepare crucian carp is crucian carp soup. Carp can be braised in braised fish, and grass carp can be made into hot pot fish. These fish contain protein, They are rich in fat and amino acids, so eating these fish is also very helpful for improving human health. So what about canned fish?

How about canning fish? In this way, food production and fish selection cannot be done casually. The fish used is also quite special, so when making canned fish, you must also pay attention to this point.

How to make canned fish:

Canned flavored black bean fish

Material

Half a bowl of Yangjiang black bean sauce, appropriate amount of water, and more than ten river fish

practice

1. More than ten river fish (I don’t know the name), half a bowl of Yangjiang black bean sauce, and an appropriate amount of water (if you like it spicy, add some chili to taste better).

2. Remove the guts, scales and wash the fish (I cut off the head of the fish, it was too difficult to do, I had to ask someone to do it before).

3. Drain the fish and fry it in heated oil until crispy.

4. Wash them all and put them into a pot, add water and bring to a boil. Then add the fried fish and simmer for about ten minutes, until the juice is reduced over high heat.

Stir-fried canned anchovies with bitter melon

Material

Bitter melon, canned anchovies, salt, garlic

practice

1. Wash and slice the bitter melon, salt it, and put it in a pot of water for later use.

2. Open the can and take out the anchovies. One can of fish is just enough for one dish.

3. Heat a wok, add oil and sauté the garlic until fragrant, add the bitter melon and stir-fry until fragrant, add the anchovies and stir-fry evenly, sprinkle a little water, cover and bake for a while, add salt to taste, make a thin thick layer and serve.

Through the above introduction, I also have some understanding of how to make canned fish. Making canned fish according to these methods is a safe choice. However, it should be noted that when making such fish, you cannot be casual in the combination of ingredients, otherwise This will greatly reduce the taste of canned fish.

, stir well and serve on a plate

Through the above introduction, I also have some understanding of the home cooking method of braised grass carp. When making such food, you can follow the above methods. However, it should be noted that in the process of making grass carp, the ingredients cannot be mixed at will. This will cause the grass carp to lose nutrients and is not good for human health.