current location: Home > healthy diet > content

Life tips: how to preserve shrimps

2024-01-11 source:internet [ typeface:big medium small ]

The nutritional components of Shrimp

  • heat quantity(kilocalorie)
  • 198
  • fat(gram)
  • 2.6
  • protein(gram)
  • 43.7
  • thiamine(mg)
  • 0.01
  • calcium(mg)
  • 555
  • riboflavin(mg)
  • 0.12
  • magnesium(mg)
  • 236
  • niacin(mg)
  • 5
  • iron(mg)
  • 11
  • manganese(mg)
  • 0.77
  • vitamin E(mg)
  • 1.46
  • zinc(mg)
  • 3.82
  • vitamin A(mcg)
  • 21
  • cholesterol(mg)
  • 525
  • copper(mg)
  • 2.33
  • Carotene(mcg)
  • 17
  • potassium(mg)
  • 550
  • phosphorus(mg)
  • 666
  • retinol equivalent(mcg)
  • 37.4
  • sodium(mg)
  • 4891.9
  • selenium(mcg)
  • 75.4

method one:

Put 600 grams (1 catty) of dried fresh shrimps into a container, add 11.25 grams of food powder (3 points), 4.5 grams of MSG (1 qian and 2 cents), 3.75 grams of refined salt (1 qian), and 15 grams of egg white ( 4 qian) and 3.75g cornstarch (1 qian), scoop them together by hand and mix well. After 30 minutes, add 37.5g clear oil (1 tael) to top, cover with plastic wrap and store in the refrigerator.

Method Two:

Put 600 grams of dried fresh shrimps into a container, add 2 egg whites and 5 grams of refined salt, stir vigorously in one direction with bamboo chopsticks, add 5 grams of MSG and 50 grams of wet starch, mix well, and leave for 2-3 hour, when the shrimps have risen, add 25 grams of clear oil to cap, cover with plastic wrap and store in the refrigerator.