How to Save Yellow Wine Sour

Rice wine is a relatively popular wine, and regardless of men, women, old or young, everyone can drink some rice wine in moderation. This is because rice wine has a certain effect on human health. However, many people will find that the rice wine has become sour during the drinking process. This is mainly due to the fact that the rice wine has been left for a long time. After the rice wine becomes sour, the sour taste can be removed by adding black dates or red dates.

Yellow rice wine is a low-alcohol brewed wine. It is one of the oldest wines in the world. It originated from China, and only China has rice wine. Rice wine uses rice, millet, and millet as raw materials, and its general alcohol content is 14%-20%. If rice wine is stored for a long time, it will produce a sour taste. How to remove the sour taste of rice wine is a bit tricky.

If rice wine is stored for a long time, it will produce a sour taste. If you put a few black dates or red dates in the wine (5-10 for 500 ml of rice wine), the rice wine will remain acidic for a longer time and the wine will taste more mellow. After heating at high temperature, let the sour rice wine continue the chemical reaction. After fermentation, you may get a bottle of good "rice vinegar".

Rice wine has a strong aroma, sweetness and mellow flavor, and contains amino acids, sugar, vinegar, organic acids and multiple vitamins. It is one of the main condiments indispensable in cooking.

The nutritional value of rice wine exceeds that of beer and nutrient-rich wine. In addition to the main ingredients such as ethanol and water, rice wine is also rich in 8 kinds of amino acids that cannot be synthesized by the human body, lactic acid, glucose, maltose, succinic acid, a small amount of aldehydes, multiple vitamins, calcium, iron, potassium, sodium, zinc, Copper, magnesium, selenium and other major and trace elements, so some people call rice wine "liquid cake".

Rice wine is a very important auxiliary material or "medicine primer" in medicine. In traditional Chinese medicine prescriptions, rice wine is commonly used to soak, cook, and steam some Chinese herbal medicines or prepare pills and various medicinal wines. According to statistics, more than 70 kinds of medicinal wines need to be prepared with rice wine as the wine base.

Another function of rice wine is seasoning. Rice wine has a moderate alcohol content, rich flavor, and is rich in amino acids and other flavor substances. People like to use rice wine as a condiment. When cooking meat dishes, especially mutton and fresh fish, adding a little bit of it can not only remove the fishy smell but also add delicious flavor. Flavor.