Where is the cigarette cabbage?

We all know that cabbage is the cheapest vegetable. Although the price of cabbage is very low, it still has many functions for the human body, because cabbage is also rich in nutrients. In addition, there are many ways to make cabbage. It can not only be fried, but also stewed directly. The taste is really good. So where is chimney cabbage?

Chitong cabbage is a traditional dish with full color, flavor and flavor, belonging to Cantonese cuisine. It has the effects of clearing away heat, dispelling fire, and preventing and fighting cancer. Introduction to the method: First wash the Chinese cabbage, boil the whole cabbage, pour cold water, remove and drain; chop the shrimp, lean meat, pork fat, and ham into minced meat, season and mix well; remove the cabbage head, and sandwich the minced minced meat with it. Roll up among the cabbage petals. Add oil to the vegetable rolls, simmer them together with the cabbage, and then add the stock; when the vegetable rolls are cold, add the prepared original juice and serve.

practice

1. Wash the Chinese cabbage first, boil the whole cabbage, pour it in cold water, remove it and drain it;

2. Soak and wash Nostoc;

3. Wash and dry the shrimps, place them on a cutting board, flatten them with a knife, chop them into pieces, and serve them in a chicken pot;

4. Finely chop the lean meat (lean pork) and serve it on a plate;

5. Wash and cut the pork fat into cubes;

6. Cut the ham into minced meat;

7. Put starch (4g) in a bowl and add water to prepare wet starch (8g) and set aside;

8. Add 10 grams of refined salt, MSG and 40 grams of egg white to the shrimp meat. Use chopsticks to beat it into shrimp paste. Add the refined salt and beat evenly. Finally, add the diced fat meat, stir gently and set aside;

9. Cut off the heads of the Chinese cabbage, take out the cabbage petals one by one, place it on the cutting board, pat some dry starch between the petals, spread the cabbage petals in a double layer, about 12 cm in length and width, and then put the shrimp glue into the meat. On a layer of Chinese cabbage, with a noodle width of about 10 cm, place Nostoc in the middle of the shrimp paste, then place minced ham in the middle of the Nostoc, then roll it up gently into a round shape, then seal it with water and plants, and then roll it up. Article 23;

10. Cut the pork belly into large thin slices, stir-fry the pork belly and chicken bones until fragrant, add rice wine, add the second soup (800 ml), 5 grams of refined salt, and pork skin, and simmer over low heat for 20 minutes;

11. Add oil to the pot, lightly fry the vegetable rolls, add the cabbage and simmer for 5 minutes. Remove the pot from the fire, take out the vegetable rolls and put them on a plate. Pick up the enoki mushrooms and put them in a bowl. Reserve the original juice and add the pork belly. , chicken bones are not used;

12. After the vegetable rolls are cold, remove the waterweed, cut them crosswise with a knife and lay them out. Drain the soup in the dish, put the original juice into the pot, add 5 grams of MSG, thicken it, pour in sesame oil and lard, and pour the prepared seasoning. Just serve it on the dish.