Soybean Braised Pork Ribs Recipe Detailed Introduction to Soybean Pork Ribs Recipe

The characteristic of soybean braised pork ribs is that the ribs are blended with the light bean flavor of soybeans, which makes it feel very refreshing. Not only that, this pork ribs is rich in nutritional value and suitable for all kinds of people. Friends who like it can learn to make it together.

1. Raw materials:

Half a pound of ribs, two ounces of soybeans, a little ginger, soy sauce, peanut oil, salt

2. How to make soybean braised pork ribs:

1. Wash the soybeans, add a little soy sauce, put in the pressure cooker and cook for 20 minutes.

2. Cut the ribs into 3cm long pieces and drain them.

3. Use a little peanut oil and sauté shredded ginger until fragrant, add the ribs and stir-fry for 2 minutes until fragrant. Add the soybeans and juice from the pressure cooker to the pot and simmer with the ribs.

4. Cover the pot and simmer for 20 minutes, add a little salt to taste, and the delicious and nutritious soybean braised pork ribs are ready.