How to make delicious red bean milk popsicles

Popsicles are almost everyone’s favorite food, and their icy and cool taste is perfect for summer weather. Nowadays, many people are more willing to make homemade popsicles at home. The popsicles produced in this way are not only delicious but also hygienic. So what is the recipe for the popular red bean milk popsicle?

How to make red bean milk popsicles

step one

Add about 150ml of water to the red beans and use an electric pressure cooker to cook for about 30 minutes until the red beans are completely cooked and soft but the particles are intact. (If you use a casserole to cook red beans, you can soak them for about half a day in advance to shorten the cooking time of the red beans. At the same time, the amount of water for cooking the red beans should be increased appropriately.)

Step 2

Scoop out about half of the red bean particles, and use a food processor to puree the remaining half of the red beans together with the red bean soup, milk, and condensed milk and stir evenly.

Step 3

Mix cornstarch with a little water. Pour the mixed red bean soup into a small pot, heat over low heat, pour in the cornstarch water and stir until the red bean soup becomes slightly thicker, then turn off the heat.

Step 4

Pour half of the unpuréed red bean particles into the ice cream mold. Let the red bean soup cool to room temperature and pour it into the ice cream mold. Place in the freezer of the refrigerator and freeze until the surface is slightly solidified. Insert the popsicle sticks and continue freezing until the popsicles are completely frozen.