How to make jellyfish head delicious? How to make jellyfish heads soft and fluffy

As a common seafood, jellyfish head is a classic cold dish in coastal areas. However, I believe many people have this feeling. The current jellyfish heads or jellyfish skins taste hard and tough, and when chewed in the mouth, they feel like chewing rubber and cannot be chewed.

How to make jellyfish head delicious? How to make jellyfish heads soft and fluffy

In fact, the method to make jellyfish heads or jellyfish skin crispy is very simple. It does not require any superb skills or adding any preparation. You only need to drain the jellyfish heads after handling them as usual, but the draining time will be longer because the jellyfish heads are not easy to dry. After the jellyfish heads are dry, add soy sauce and other ingredients for seasoning, it’s that simple!

How to make jellyfish head

1. Soak the jellyfish heads in fresh water to dilute the salty taste of the jellyfish heads themselves.

2. Carefully remove the folds of jellyfish heads, as some may carry sediment.

3. Cut the washed jellyfish heads into shredded jellyfish.

4. This is the most critical step. Put the shredded jellyfish heads into the basket and drain the water. The draining time should be longer, otherwise the effect will not be good. In my experience, it needs to be drained for a day and a night. In other words, the jellyfish heads processed today are best for eating tomorrow. In the past, we would omit this step and serve it directly with seasoning, so we could eat it hard and chewy.

5. Next, it’s time to season. For cold cuts, sauce is key. Everyone can prepare their own sauce according to their own preferences. Generally, it is nothing more than light soy sauce, vinegar, onion, ginger, garlic, sesame oil, etc.

6. Pour the prepared sauce into the shredded jellyfish on the plate and stir evenly.

In addition, everyone can also add cucumber shreds, pickled vegetables, etc. to the shredded jellyfish according to their own tastes. They all have different tastes and are worth trying.