How long does it take to cook zongzi? How long does it take to cook zongzi?

There is a custom of eating rice dumplings during the Dragon Boat Festival. It is to commemorate Qu Yuan who threw himself into the river. He was afraid that fish would eat Qu Yuan's body and threw rice dumplings into the river. Zongzi is delicious. In the past, when people in the north were rushing to take exams, they could bring fried noodles with them because of the long distance. When parents in the south are rushing to take exams, they will make rice dumplings to eat on the road. Glutinous rice and rice dumpling leaves are used to make the rice dumplings. First wash the glutinous rice and rice dumpling leaves and soak them in separate containers overnight before making rice dumplings.

The traditional rope on the outside of the rice dumplings is a kind of grass called thunder, which is rare now. It can be replaced by ordinary thicker thread. However, the texture of the rice dumplings is a little bit different. There are also particularities in cooking rice dumplings. The traditional method trouble. Here I will teach you a new way to cook rice dumplings.

1. Zongzi is difficult to cook. You can use a pressure cooker to save time and effort. When cooking zongzi, you must boil the water before adding the zongzi, and the water surface must be immersed in the rice dumpling noodles, otherwise the zongzi that is not soaked in water will not be cooked anyway. raw.

2. Bring the pressure cooker to a boil over high heat. When the steam starts to come out, cover the pressure valve, then turn to medium to low heat and cook for 30 minutes, then turn off the heat and simmer for 20 minutes. Finally, remove the pressure valve and completely release the steam in the pot. ; If you use an ordinary soup pot to cook, it will take more than 2 hours to cook over medium heat after the water boils.

3. If you need to add water during the rice dumpling cooking process, add boiling water instead of cold water.

4. After cooking, take it out while it is still hot. When eating, open the rice dumpling leaves. The rice dumplings are fragrant, oily but not greasy in the mouth, glutinous but not sticky, moderately sweet, fragrant, tender and delicious. This is the top grade.

Warm reminder: Glutinous rice is high in calories, so it is not advisable to eat too much at a time. Eating rice dumplings with a bowl of light vegetable soup, such as winter melon, bamboo shoots, loofah soup, etc. can help digestion. Eating rice dumplings and drinking some hot black tea can play a very good role in relieving greasiness and stagnation, but it cannot be paired with cold drinks, because it will easily solidify the glutinous rice and make it harder to digest.

You can make rice dumplings at home. You can make a little less at a time. You can make more than twenty rice dumplings with 3 pounds of glutinous rice and some red beans, barley, yam, etc., which is enough for a family to eat for a few days. The delicious food can be shared with everyone, and can also be given to relatives and neighbors to taste. Now there is an electric pressure cooker, which makes cooking rice dumplings even easier.