How to make radish ribs soup and how to make radish meatballs delicious and simple

Soup is a favorite of many people. Soup is rich in nutritional value. Choosing soup for a long time will also improve all aspects of the human body. In particular, soup contains a lot of vitamins, proteins, amino acids, and other trace elements, so When choosing soup, it can nourish the body and improve human immunity. Different soups have different effects. How to make radish and pork ribs soup?

Radish and pork ribs soup is a favorite of many people. It has an appetizing effect and is also very effective in strengthening the spleen. At the same time, the preparation of radish and pork ribs soup is relatively simple. Choosing this kind of soup for a long time is beneficial to the healthy development of the human body.

How to make radish pork ribs soup:

Material

Main ingredients:

1. For ribs, you need to buy tubular ribs (that is, big stick bones. It is best not to buy small ribs, because the soup made from small ribs is not very tasty)

2. For radish, buy white radish. (Don’t buy hollow ones, haha)

Ingredients:

1. A little ginger slices

2. A few chives (you can also add a little wolfberry for a better look)

practice

1. Wash the bones first, chop them into small pieces, boil them in boiling water for 3-5 minutes, pour a little rice wine or vinegar, and cook until no blood comes out (put half of the ginger slices in boiling water to remove the fishy smell) ), remove the bones and wash them.

2. Put the bones that have been soaked with water into the pot again, then put all the remaining ginger slices into the pot, add water (add a little more water, it must cover the bones), remember to add enough water at one time , do not add water in the middle, otherwise the soup will not be thick. Bring to a boil over high heat, then reduce to low heat and simmer slowly for 2 minutes, at least 2 hours (I usually simmer for about 3 hours). If you are greedy, you can add radish when the soup is simmered until white.

3. You can cut the radish into cubes or slices according to your personal preference, put it into the stewed white soup, bring to a boil over high heat, and then change to medium heat.

4. Finally, when the radish is cooked, turn off the heat, add chives and wolfberry seeds, and then add salt according to your own taste (you can add MSG or not, it will be useless to eat more)

Through the above introduction, I also have some understanding of how to make radish rib soup, so when making it, you can follow the above method, but it should be noted that when making it, the ingredients must be fresh, otherwise it will When eaten, it does not help the human body in any way.