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Xinjiang mutton kebabs Xinjiang mutton kebabs marinating method and ingredients

2023-11-19 source:internet [ typeface:big medium small ]

Mutton skewers are a special snack in Xinjiang. They are commonly seen at barbecue stalls in summer. They mainly use mutton and some other seasonings for grilling. Mutton skewers are usually fat and lean. Mutton leg meat has a very high cholesterol content in the human body. Mutton has many functions. It can relieve coldness, warm qi and blood, nourish kidney qi, and supplement the nutrients needed by the human body. Very popular among people.

The mutton in the mutton kebabs has a delicious taste and high nutritional value. During the barbecue process, a lot of condiments are added to make it more delicious. Add some cumin powder or chili powder according to your personal taste. Very authentic and delicious lamb grilled. Here is an introduction to how to make Xinjiang mutton skewers.

Ingredients for Xinjiang mutton skewers: fat and lean mutton leg meat, milk, onions, cumin powder, cumin granules, chili powder, salt, sugar, white sesame seeds, bamboo skewers.


1. Cut the lamb leg into cubes with a volume of about 1.5-2 cubic centimeters, add 2 tablespoons of milk, an appropriate amount of chopped onion, and marinate for about 15 minutes;

2. Add appropriate amount of salt, sugar, cumin powder, cumin granules, chili powder and white sesame seeds and mix well;

3. Wash the bamboo skewers and soak them in water beforehand;

4. Evenly skewer the marinated mutton pieces on bamboo skewers, brush with olive oil, and sprinkle with appropriate amount of cumin powder, cumin granules, chili powder and white sesame seeds. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) ), bake for 10-15 minutes (turn over halfway through), and grill until the surface of the lamb is squeaky and oily.

Mutton kebabs are relatively popular in Xinjiang. It is mainly suitable for people with cold body, spleen deficiency and stomach cold. It can supplement the protein and cholesterol required by the human body. It can also ventilate blood and facilitate menstrual blood. It is also very effective for patients with kidney deficiency and back pain. However, Although mutton skewers are good, some patients with high cholesterol should try not to use them. For example, patients with liver disease, hypertension, and other infectious diseases are not suitable for use. If there is deficient heat in the body, try not to eat mutton.