How to make noodles. How to make noodles.

Pasta is very common in life. There are many types of pasta. Many people like to choose pasta. This is because pasta is easier to digest and is not harmful to the human body in all aspects. Moreover, eating pasta for a long time can improve human immunity. It also has some helpful effects, so this kind of food is a safe choice. Mixed noodles are also very common. What are the ways to make noodles?

The texture and color of the noodles are very unique, and the making of the noodles is relatively simple. Its production method is not very complicated, so when making it, don't worry too much about whether it is very complicated or not. trouble.

How to make noodles:

Hot and sour noodles

Material

Ingredients: 100 grams of round noodles, ingredients: bean sprouts, cucumber shreds, fried minced meat, seasonings: 1 tablespoon oyster sauce, 1 tablespoon balsamic vinegar, a little sugar, 2 tablespoons chili oil, 1 teaspoon Fulinmen black bean sauce , 1 teaspoon of Sichuan pepper powder

practice

1. Mix various seasonings evenly to form a noodle sauce;

2. Cut the cucumber into shreds and blanch the mung bean sprouts;

3. Boil the noodles until they are 90% cooked and take them out;

4. Place the noodle sauce, cucumber shreds, mung bean sprouts and minced meat on the cooked noodles and mix well.

Dry noodles with meat sauce

Material

Sichuan peppercorns, enoki mushrooms, dried tofu, fungus, scallions, minced ginger, minced garlic, bean paste, soy sauce, Sichuan peppercorn powder, rice wine

practice

1. Toast the Sichuan peppercorns in a dry pan and then add oil. Heat the oil and take out the Sichuan peppercorns.

2. Mince the enoki mushrooms, dice the dried tofu, and slice the fungus.

3. Saute the minced green onion, white ginger and garlic, add peppercorn oil to the meat filling and stir-fry until medium cooked, add the enoki mushrooms and stir-fry.

4. Add bean paste, soy sauce, and pepper powder to taste, add rice wine, water, simmer over medium-low heat for 15 minutes, and add sugar to taste.

5. Add vinegar to enhance the flavor, turn off the heat and add green onion. 6. Just add coriander when eating.

Through the above introduction, I have a good understanding of how to make noodles, so when making it, you can follow the above methods. However, it should be noted that in the process of making this type of food, the heat and ingredients , all must be arranged reasonably so that its nutritional elements are not destroyed.