Simple West Point Making

With the improvement of people's dietary conditions and living standards, a variety of Western pastries have also appeared in people's field of vision. These Western pastries are not only delicious but also nutritious, and are very popular among many people. Many baking enthusiasts also use ovens and other cooking utensils to make Western-style pastries at home, such as egg yolk cakes, milk-flavored pancakes, and chrysanthemum cakes. Below, I will introduce in detail how to make these three Western-style pastries.

Ingredients: 75 grams each of liquid egg and corn flour, 1 gram salt, 110 grams sugar, 10 grams cake oil, 150 grams low-gluten flour, 45 ml water, appropriate amount of orange sesame oil, 35 ml liquid ghee

practice:

1. Mix the whole egg liquid, salt, sugar and cake oil, first slowly and then quickly.

2. Beat the egg paste until it becomes stiff and foamy, then turn to slow speed and add the orange sesame oil and water.

3. Add low-gluten flour and cornstarch and mix until completely mixed.

4. Finally add liquid ghee and mix well to form egg batter.

5. Put the batter into a piping bag and shape it on high-temperature resistant paper.

6. Put it in the oven and bake it at 160℃ for about 30 minutes until golden brown and cooked through, then take it out of the oven and let it cool.

Ingredients: 90g butter, 100g powdered sugar, 70g egg white, 90g low-gluten flour, 40g milk powder, 1g milk powder

practice:

1. Mix cream and powdered sugar until milky white.

2. Add egg whites in batches and mix well until there is no liquid. Add low-gluten flour, milk powder and milk powder and mix until there are no powdery particles. Mix thoroughly.

3. Pour it on the high-temperature cloth covered with rubber mold.

4. Use a spatula to fill the mold holes with even thickness.

5. Remove the rubber mold and bake it in the oven at a temperature of 140°C.

6. Bake for about 20 minutes until completely cooked, then remove from the oven and cool.

Ingredients: 60 grams of butter, 50 grams of powdered sugar, 40 ml of liquid ghee, 40 ml of water, 170 grams of low-gluten flour, 10 grams of custard powder, 2 grams of milk powder, appropriate amount of strawberry jam

practice:

1. Mix cream and powdered sugar together until milky white.

2. Add liquid ghee and water in batches and stir evenly until there is no liquid.

3. Add low-gluten flour, custard powder, and milk powder, mix until there is no powder, and mix thoroughly.

4. Put it into a piping bag with a nozzle and squeeze it into the baking tray to make it uniform in size.

5. Squeeze strawberry jam in the middle of the cake as decoration.

6. Put it in the oven and bake it at 160℃ for about 25 minutes until it is completely cooked, then take it out of the oven and let it cool.