How to make delicious lotus root slices. How to fry lotus root slices deliciously and easily.

Lotus root is a food that people like to eat, and it can be made in many different ways. The following is an article about stir-fried lotus root slices. I hope it will be helpful to friends who like to eat lotus root slices. It allows you to try different ways of cooking lotus root slices and improve your cooking skills. So how to make lotus root slices delicious? This is based on everyone's taste. If you like to eat saltier, you might as well try fried lotus root slices.

We all know that lotus roots grow in water, and it is difficult to dig lotus roots. Therefore, when we eat lotus roots, we have to think about how to make them worthy of those who work hard to dig lotus roots. We must choose better lotus roots. Make the lotus root slices take on their own flavor.

Lotus root, also known as lotus root, belongs to the Nymphaeaceae plant and is the rhizome of the lotus. It is thick and knotty, with some small tubular holes in the middle, and there are threads connecting it after breaking. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, appetizer, clear away heat, nourish and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the weak and sick. During the Xianfeng period of the Qing Dynasty, it was designated as an imperial tribute. Lotus root is native to India and later introduced to China.

Material

1 section of lotus root, about 250g, 1 garlic, 1 green onion, 4 spoons of mature vinegar, 3 spoons of sugar, 1 spoon of salt, 1 spoon of chicken essence, a small amount of light soy sauce

practice

1. Scrape and wash lotus root, slice into slices and set aside.

2. Flatten and chop the garlic, then dice it.

3. Mix vinegar, salt, sugar, light soy sauce and chicken essence to make a sauce.

4. Pour oil into hot pan, add garlic and sauté until fragrant.

5. Add lotus root slices and stir-fry until cooked.

6. Pour in the sauce and stir-fry until the soup becomes thick.

7. Serve it quickly to prevent the lotus root slices from becoming crispy.

As for how to make stir-fried lotus root slices, I hope you can give it a try. Go to the market to buy some fresh lotus root and make a stir-fried lotus root slice for your family. If your family prefers to eat lotus root, you can learn more about how to make lotus root to make the lotus root slices have different flavors. At the same time, you can also exchange more information about lotus root practices with your friends.