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A complete list of chicken recipes

2024-01-02 source:internet [ typeface:big medium small ]

Chicken is a nutritious food in daily life and is loved by many people. Of course, there are naturally many ways to eat chicken. Therefore, for those who like to eat chicken, you might as well learn about how to make chicken, and then let chicken become a delicacy on our table. In this way, we can naturally enjoy such chicken anytime and anywhere in our lives. Delicious food. Housewives should pay more attention.

So there are still a lot of ways to cook chicken. Of course, the most important thing is to choose a fresh chicken, and then prepare the corresponding ingredients. With the help of relevant recipes, you can make the delicacy of chicken truly attractive. So what should we do?

Recommended chicken recipe: Coke Chicken Wings recipe

Ingredients: chicken wings

Accessories: cooking wine, ginger slices, aniseed, Pepsi Cola

Chop the chicken wings into wing tips, the center of the wings and the base of the wings into three sections. Use a little cooking oil, add cooking wine, ginger slices, and aniseed (one flower is enough), stir-fry them, pour in Pepsi-Cola, cover the chicken wings, and bring to a boil over high heat. Simmer over low heat for 20 minutes, then use high heat to reduce the juice.

Recommended chicken recipe: Kung Pao Chicken

Ingredients: Chicken breast with peanuts

Accessories: carrots, cucumbers, green onions

Seasoning: white pepper, bean paste, white vinegar, chicken essence, salt, white sugar

1. Cut all raw materials into cubes and set aside. After dicing the chicken, add salt, white pepper, cooking wine, water starch and marinate for a while;

2. Fry the peanuts while the chicken is marinating, add cold oil to the pan, stir-fry over low heat until crispy, and set aside;

3. Fry the chicken with a little more oil, spread the chicken and pour it into a colander to control the oil;

4. Put a small amount of base oil in the pot, add Pixian watercress and stir-fry until red oil is produced, then add diced cucumbers, diced carrots and green onions, stir-fry for a while, add white sugar and white vinegar (a little more is required to taste better), and finally Add the diced chicken that has been smoothed just now, stir-fry a few times to thicken it, and then it is ready to serve (there is no need to add salt here, because the Pixian Douban itself is very salty).

Recommended chicken recipe: chicken leg rolls

Ingredients: Chicken drumsticks and bean oil skin

Ingredients: green onion and ginger


Seasoning: spicy barbecue sauce, star anise, bay leaves, chili salt, light soy sauce, chicken essence

1. Wash the chicken legs.

2. Remove the leg bones.

3. Use a meat mallet to pound the chicken legs to make them soft.

4. Add spicy barbecue sauce and marinate.

5. Spread the soybean oil skin flat and place the chicken thigh meat in the middle.

6. Fold both sides and roll up.

7. Tie it tightly with cotton thread.

8. Add oil to the pot, put the bean curd rolls in, roll them gently, and fry them all over until golden brown.

9. Pour in water and add spicy barbecue sauce.

10. Add light soy sauce.

11. Add chili.

12. Add onion and ginger.

13. Add bay leaves and star anise.

14. Add a little salt.

15. Turn on the heat and slowly simmer the soup until it becomes thick. It is best to leave the soup to soak for a few hours to make it more delicious.

16. Take out the tofu skin rolls and refrigerate them overnight. Untie the string the next day, slice them and eat.

Recommended chicken preparation: chicken soup

Ingredients: 300 grams of chicken

Accessories: 30 grams of winter bamboo shoots, 30 grams of fungus (watered)

Seasoning: 5g pepper, 15g green onion, 5g ginger, 8g rice wine, 5g salt

1. Peel and slice the winter bamboo shoots into thin slices and set aside;

2. Wash the fungus;

3. Cut the green onion into short sections and slice the ginger;

4. Cut the hen meat into cubes with bones, first boil it in boiling water, then fry it in an oil pan, add 500 ml of chicken stock and put it into the pot to stew;

5. When the chicken pieces are crispy, add bamboo shoots, fungus, rice wine, salt, pepper, scallions, and ginger slices, and cook until milky white.

Recommended chicken recipe: Weird Chicken

Ingredients: three chicken legs

Accessories: onion, ginger, garlic, black and white sesame seeds

Seasonings: sesame paste, fresh bell pepper, balsamic vinegar, sugar, salt, sesame oil, Sichuan peppercorns, cooking wine, chili oil

1. Prepare all the ingredients.

2. Add appropriate amount of water to the pot and add chicken legs, green onions and ginger slices.

3. After boiling over high heat, skim off the foam on top, add an appropriate amount of cooking wine and continue cooking for 10 minutes.

4. Add a little salt after 10 minutes.

5. Turn off the heat, cover and simmer for 5-8 minutes.

6. Then take the chicken legs into cold water and rinse them.

7. Chop it into small pieces and set aside for later use.

8. Take a small bowl and add a spoonful of sesame paste.

9. Add 15 grams of fresh beetroot and 5 grams of balsamic vinegar.

10. Stir slowly and evenly.

11. Stir until the sesame paste has no grains.

12. Pour in the sugar and salt and stir evenly.

13. Add minced garlic and stir evenly.

14. Pour sesame oil into the wok, add Sichuan peppercorns, and fry the minced ginger over low heat until fragrant.

15. Pour the fried oil into the seasoning bowl.

16. Stir everything evenly to form a sauce.

17. Fried black and white sesame seeds.

18. Pour the sauce over the stacked chicken pieces, then pour in the chili oil and sprinkle with cooked sesame seeds and chopped green onions.

There are still many ways to cook chicken, and in the diets of the north and the south, there are still many recipes that use chicken as the staple food. So for those who like to eat chicken, you might as well learn more about it, so that chicken can become a staple food on the table. As a regular customer, you and your family can often enjoy delicious food like chicken.