How to make phoenix tail mushrooms - cultivation techniques of phoenix tail mushrooms

The mycelium of Pleurotus phoenix has strong adaptability to pH and can grow well in the pH range of 6.0 to 9.0. When the pH is lower than 5.5, the growth of mycelium will be inhibited. If it encounters high temperature again, acid-loving bacteria will multiply in large numbers, causing the culture material to become smelly and the mycelium of the mushroom will die.

How to make phoenix tail mushrooms - cultivation techniques of phoenix tail mushrooms

How to make phoenix tail mushrooms

Vegetarian Fried Mushrooms

Ingredients: 500 grams of phoenix tail mushroom;

Seasoning: 5g ginger, 5g green onion, 5g sesame oil, 4g salt;

practice:

1: Cut off the legs of the phoenix mushrooms, wash them, cut the large phoenix tail mushrooms into small pieces, drain them with boiling water, drain the water and set aside;

2: Cut ginger into shreds;

3: Heat up the pan, add oil, add shredded ginger and scallions, sauté until fragrant, add phoenix mushrooms, season, add gravy and stir-fry evenly, then pour sesame oil on the plate.

Grilled Eggs with Mushrooms

Ingredients: 200 grams of phoenix mushrooms, 120 grams of pigeon eggs;

Accessories: 15 grams of celery, 20 grams of onion (white skin);

Seasoning: 100g beer, 3g salt, 2g pepper, 3g starch (corn), 20g vegetable oil;

practice:

1: Grease a small spoon with oil, add 12 pigeon eggs in total, put them into a steamer and steam for 5 minutes, set aside;

2: Wash and cut the phoenix mushrooms into slices;

3: Wash the celery, mince it, cool it in boiling water and set aside;

4: Peel and mince onions;

5: Put the starch in a bowl and add water to make wet starch for later use;

6: Set the pot on fire and add oil. When the oil is 40% hot, add chopped onions, stir-fry briefly, add phoenix mushrooms and stir-fry evenly, then add chicken broth, beer, refined salt, pepper and starch to taste;

7: Turn the pot to low heat and simmer until the flavor is absorbed, then gently push the pigeon eggs into the pot, simmer for a while, thicken with wet starch, then drizzle with a small amount of cooking oil, and sprinkle with cooked sesame seeds.

Cultivation technology of phoenix tail mushroom

Breeding characteristics

1: Easy to cultivate, strong adaptability and short growth cycle.

2: Use a wide range of substrates, including industrial waste containing cellulose, such as sawdust, rice straw, wheat straw, corn stalks, cottonseed husks, rapeseed husks, bean husks, waste cotton batting, banana stems and leaves, sunflower disks, and corn cob cores , sycamore leaves, soybean straw, sugarcane bagasse, tree branches, etc., can be used to cultivate phoenix mushrooms.

3: High efficiency. 80-120kg of fresh mushrooms can be harvested from every 100kg of wood chips. If cottonseed shells are used for farming, the biological efficiency will be higher.

4: Rich in nutrients and delicious. The phoenix tail mushroom is a kind of edible fungus that is often eaten in various parts of my country. The protein content of phoenix mushroom (dry weight) is about 35% to 46%, and the content of several essential amino acids accounts for about 40% to 50% of the total amino acids.

5: When the phoenix mushroom emits spores, the spores are dispersed in the air, which may easily cause allergic reactions in some people, so please pay attention to prevention.

Nutrition formula

1: Sawdust, wheat bran (or rice bran) medium.

78% sawdust (broad-leaved tree), 20% wheat bran (or rice bran), 1% sucrose, 31% CaCO, and water adjusted to a moisture content of about 60% to 65%;

2: Cottonseed hulls, wheat bran (or rice bran) medium.

78% cottonseed hulls, 20% wheat bran (or rice bran), 1% sucrose, 1% gypsum powder, and water adjusted to a moisture content of about 60% to 65%;

3: Sawdust, cottonseed hulls, wheat bran (or rice bran) culture medium.

40% sawdust, 38% cottonseed hulls, 20% wheat bran (or rice bran), 1% sucrose, 1% gypsum powder, and water adjusted to a moisture content of about 60% to 65%;

4: Rice straw, wheat bran (or rice bran) medium.

80% chopped straw 6 to 10cm long (soaked in lime water with a mass fraction of 0.5% to 1% for about 12 hours, rinsed with clean water until the pH is about 7.5, and drained until the moisture content is about 60% to 65%) wheat bran (or Rice bran) 18%, sucrose 1%, gypsum powder 1%, water adjusted to a moisture content of about 60% to 65%;

The mycelium of Pleurotus phoenix has strong adaptability to pH and can grow well in the pH range of 6.0 to 9.0. When the pH is lower than 5.5, the growth of mycelium will be inhibited. If it encounters high temperature again, acid-loving bacteria will multiply in large numbers, causing the culture material to become smelly and the mycelium of the mushroom will die.

Introduction to phoenix mushroom

The phoenix mushroom is a fungus with fat and delicious meat. Phoenix tail mushrooms are rich in protein, amino acids and a variety of vitamins and minerals. Phoenix tail mushroom contains physiologically active substances, which can induce the synthesis of interferon, thereby improving human immunity and having anti-cancer and anti-cancer effects.

Fresh phoenix mushrooms contain crude protein, carbohydrates, fiber, thiamine, riboflavin, niacin, calcium, iron, potassium, sodium, and phosphorus. The protein content is higher than that of the oyster mushrooms, Agaricus bisporus, shiitake mushrooms and straw mushrooms currently cultivated in China. It also contains all eight essential amino acids for the human body, and its content accounts for more than 35% of the total amount of all amino acids. Therefore, regular consumption of phoenix tail mushrooms can enhance human health. According to recent research, it has been confirmed that some physiologically active substances contained in phoenix mushrooms can induce the synthesis of interferon, improve human immune function, and have anti-cancer and anti-cancer effects. Mushrooms contain very little fat and starch, making them an ideal food for diabetics and obese patients. They also have the effect of lowering cholesterol. People call it "healthy food" and "safe food".