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How to make borscht soup How to make borscht soup in English

2024-01-02 source:internet [ typeface:big medium small ]

Many people particularly like to drink borscht. The taste of borscht is a favorite among many people. It is a well-known soup in Russia and is also very common in some areas of the United States. The main raw material of borscht is a vegetable called beet. In addition, some other vegetables are added to the soup, such as potatoes or celery. So, what’s the best way to make borscht?

The borscht tastes very delicious and unique. It has some sweetness in the sourness and has a very smooth texture. When you don’t have much appetite in the summer, it’s very refreshing to make a pot of sweet and sour borscht. Today I will teach you how to make borscht so that you can drink authentic borscht comfortably at home.

Borscht recipe steps

1. Wash the ingredients separately, peel and cut into small pieces. Boil the beef and beef bones, wash them, and cut the beef into small pieces.

2. Add a little oil and fry the beef until it is relatively dry. Add the beef bones to the soup pot, add all the water, and cook together for 1 hour.

3. Add oil to the pan, add vegetables cut into small pieces and stir-fry. Add a whole bottle of tomato paste and mixed herbs and stir-fry.

4. Put the vegetables into the beef soup, simmer over low heat for another 2 hours, pick out the beef bones, and season with salt and black pepper.

Or simply put all the processed and fried ingredients into the pressure cooker and cook them together for 20 minutes, then pour them into the soup pot, bring to a boil and cook for another 10 minutes.

The ingredients for making borscht are not just the above. There are many more ingredients. You can add or subtract some ingredients according to your own taste and preferences. The taste is good. If you want a thicker taste, you can add one or two more potatoes. Finally, you can use a small spoon to crush the potatoes. If you want the soup to be more fragrant, you can add more beef bones.