What should you pay attention to when adding brown sugar to red bean and barley porridge?

As the old saying goes: Red beans grow in the south, and when spring comes, they will sprout a few branches. I hope you will pick it up more often. This is the most lovesick thing. Red beans have been favored by literati from all walks of life since ancient times. They are used to express lovesickness and have been associated with tenderness since ancient times. In the food industry, red beans are also well-known for clearing fire and beautifying the skin, and are favored by various groups. As an emerging food ingredient, barley is also very popular among people. When red beans and barley collide, what kind of surprise will there be?

Medical value: 1 To treat edema, unable to sit or lie down, swollen head, face and body: Burn mulberry branches with ashes and pour juice, boil red beans and eat them on an empty stomach to make you full.

2 To treat diabetic ascites: boil a handful of Imperata cognac roots and three liters of adzuki beans, remove the roots and eat the beans, and drain the water with urine.

3Cure edema starting from the feet. If it enters the abdomen, it will kill people: boil one liter of adzuki beans and make them very rotten. Take four or five liters of juice and warm it and soak it below the knees. If it has entered the abdomen, take adzuki beans and do not eat anything.

4Cure athlete's foot: 5 pieces of adzuki bean, one piece of gourd, one piece of ginger (broken into pieces), and one strip of Phytolacca root (cut into pieces). Boil the beans with water and make a soup of rotten beans. It is suitable for cold and warm temperatures. Remove the gourds, etc., chew the beans carefully, eat them on an empty stomach, swirl them around and sip the juice until all is gone.

5 To treat athlete's foot, shortness of breath, astringent stools, swollen body, bloated feet, and watery feet: half a liter of adzuki beans, 100 grams of mulberry root white bark (broiled, filed), and a handful of perilla stems and leaves (filed, roasted). In addition to adzuki beans, the top three flavors are pounded into powder. For each dose, first take one cup of beans, cook it with five cups of water, remove the beans, take two and a half cups of juice, add 20 grams of powdered medicine, 0.5 grams of ginger, smash into pieces, fry until one cup and a half, hollow and warm, then take any beans you like. Food, day again.

6Treatment of typhoid, blood stasis and heat in the body, resulting in yellowing of the body: 100 grams of ephedra (remove the knots), 100 grams of lianzhi, one liter of adzuki beans, 40 almonds (peeled and sharpened), 12 jujubes (broken), raw One liter of Zibaipi (cut), 100 grams of ginger (cut), and 100 grams of licorice (broiled). For the eight flavors, take a bucket of water, boil ephedra first, then boil it, remove the foam, add all the medicines, boil three liters, remove the dross, divide it into three warm portions, and drink it all in half a day.

7Cure acute yellow body like gold: 50 grams of adzuki beans, 0.5 grams of cloves, 0.5 grams of millet, 0.25 grams of melon stems, 5 grams of incense, five inches of green cloth (burnt ashes), 5 grams of musk (finely grinded). Pound the medicine into powder and mix well. Regardless of the time of taking each dose, drink 5 grams of it with clear porridge; if you blow a little into your nose, you will get yellow water.

8Treatment of intestinal hemorrhoids and frequent blood in the stool: one liter of adzuki beans, five liters of bitter wine, boil the beans until they are dry, add them to the clear wine, and wait until the wine is gone. If you drink wine, you will drink it three times a day.

9Treatment of heat poisoning and bleeding, or caused by eating hot things: grind red beans in a pestle, add water to the lower part.

10Initial treatment for gangrene: Apply the powdered adzuki beans with vinegar and it will disappear.

When red beans and barley embrace each other, and collide with the warm brown sugar, the three flavors meet, merge with each other, and penetrate each other. The flavors penetrate each other, penetrate the tip of our tongues, warm our taste, feel the warmth from the inside out, and marvel at the three flavors. The fusion of the two brings surprises. In fact, this is also the case in life. Often unexpected things will collide with each other and create different fireworks, different stories, and different surprises.