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Tips for making hillbilly eggs Tips for making hillbilly eggs

2023-12-30 source:internet [ typeface:big medium small ]

The nutritional components of Eggs

  • heat quantity(kilocalorie)
  • 144
  • fat(gram)
  • 8.8
  • protein(gram)
  • 13.3
  • carbohydrate(gram)
  • 2.8
  • thiamine(mg)
  • 0.11
  • calcium(mg)
  • 56
  • riboflavin(mg)
  • 0.27
  • magnesium(mg)
  • 10
  • niacin(mg)
  • 0.2
  • iron(mg)
  • 2
  • manganese(mg)
  • 0.04
  • vitamin E(mg)
  • 1.84
  • zinc(mg)
  • 1.1
  • vitamin A(mcg)
  • 234
  • copper(mg)
  • 0.15
  • Carotene(mcg)
  • 1
  • potassium(mg)
  • 154
  • phosphorus(mg)
  • 130
  • retinol equivalent(mcg)
  • 74.1
  • sodium(mg)
  • 131.5
  • selenium(mcg)
  • 14.34

There are many types of common foods in life, so you can choose food according to your own preferences. The nutrients contained in different foods are also very different, so when eating, you should also pay attention to what kind of food It is rich in nutrients, so choose whichever one you want. It will also be very helpful to your health. So what about making country bumpkin eggs?


Hillbilly eggs are also a very common food. Such foods are rich in nutrients and are very helpful in all aspects of the human body. So how to make hillbilly eggs is introduced in detail below.

How to make hillbilly eggs:

Practice one

raw material:

6 eggs, 200ml beer, 8ml soy sauce, 40g sugar

practice:

1. Boil eggs with water and a little salt

2. Peel off the skin and add beer, sugar and soy sauce

3. Cook until the wine is dry.

Suggestion: If you want to enhance the flavor, it is recommended to make more slits on the eggs. It will taste better if left overnight.

Method 2

The first step: Boil the eggs half-boiled until the egg whites solidify, because this saves fire, and then peel off the egg skins.

Step 2: Put a little water in the pot, add sugar and stir-fry it to make it color (it doesn’t matter if it doesn’t work well), just melt the sugar.

Step 3: Braised eggs. Fry the sugar color, add eggs, let the eggs coat with sugar, then add soy sauce, water, aniseed, cinnamon, bay leaves, simmer for ten minutes to add flavor. (Because there is salt in soy sauce, don’t add salt).

Step 4: Collect the juice. After the flavor is infused, turn up the heat, drain the juice, and let the marinade coat the entire egg. The hillbilly eggs are ready. The fragrant braised eggs are ready and can be eaten in the refrigerator for three days.

Through the above introduction, I have a good understanding of how to make hillbilly eggs, so when making them, you can also follow the above methods. Only in this way will it be very helpful to all aspects of the body, so that the body can develop healthily. And this production method also makes the taste of hillbilly eggs unique.