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How to make steamed fish head. How to make steamed fish head is simple and delicious.

2023-12-31 source:internet [ typeface:big medium small ]

Fish is very helpful to human health. Fish contains a lot of protein and amino acids, so you can choose fish with confidence. There are many types of fish. You can also choose fish according to your own preferences. In this way, when eating You won’t feel bored when eating it. Fish can be used to make soups and dishes, so before choosing fish, you can think about how to make it. How about steaming fish heads?


Many people don't know how to make steamed fish head. There are also good methods for making fish. Therefore, you need to have a good understanding before making it so that you know how to proceed when making it. optimal.

How to steam fish head:

Material:

Half a large fish head, ginger, oil, sesame oil, vanilla soy sauce, green onions

practice:

1. Grate green onions and chop ginger.

2. Wash the big fish head, dry it and steam it over high heat for 8 minutes.

3. Pour away the water from the steamed fish and sprinkle a large amount of shredded green onion and ginger on top.

4. Heat an appropriate amount of oil and sesame oil, pour it on the fish, and pour an appropriate amount of soy sauce.

Steamed fish head with ginger and black bean sauce

Material:

Ginger black bean paste, fish head, ginger, soybean paste

practice:

1. Take a big fish head, pick out the fish body at the back, wash and filter the water, then marinate with wine, ginger, onion, garlic, raw oil, sesame oil, salt and cornstarch for about 5 minutes.

2. First peel a piece of ginger and grind it into minced ginger.

3. Heat a wok, add oil and sauté the ginger until fragrant, add soybean paste and stir-fry, then add a little sugar, salt and water to boil, then scoop it up and it will become ginger soy sauce.

4. Pour the prepared ginger and black bean sauce evenly over the fish head, put it in a pot and steam it over high heat for about five minutes.

5. Take out and sprinkle with chopped green onion and red peppercorns, pour the hot boiling oil in the pot on top of the fish head and it is ready.

Through the above introduction, I also have a good understanding of the method of steaming fish head, so when cooking such fish, you can follow the above method. However, it should be noted that in the process of making fish, you must choose other ingredients. Above, all cannot be done casually, and must be combined reasonably to benefit your health.