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Can lotus root be eaten green?

2023-12-31 source:internet [ typeface:big medium small ]

Lotus root is a very common food, and lotus root is not only delicious, but also crispy and delicious. Eating lotus root regularly also has the effect of clearing away heat and detoxifying, so lotus root is a very popular food. It is best if the lotus root turns green. Don't eat it anymore. If the lotus root turns green, it usually produces harmful substances and needs to be thrown away. If it is eaten, it will cause harm to people's health.


Lotus root is a very delicious food. It not only tastes delicious, but also clears away heat and detoxifies. It is a very popular food in summer. So can you still eat lotus roots if they have mold? Can you still eat lotus roots if they turn green?

Can you still eat lotus roots if they are moldy?:

First of all, you need to determine whether it is moldy on part or all of it. If one section is moldy, you can cut off that section, and the rest can still be eaten. In addition, if most of it is moldy, basically don’t eat it. Generally, it will grow longer. The hair in "hair" refers to the hyphae of fungi (specifically mold), indicating that they are contaminated. As for mold, you can check online. Some are carcinogenic, so you should be cautious.


Can you still eat lotus roots after they turn green?:

It may be that bacteria have multiplied in large numbers and cannot be eaten.

1. Lotus root is a plant of the family Lotus. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It is one of the common meals. Lotus root is also a plant with high medicinal value. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine.

2. Use lotus root to make powder, which can digest food and stop diarrhea, appetizer, clear away heat, nourish the body, and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the weak and sick. Lotus root is rich in vitamin C and minerals, has medicinal effects, is good for the heart, promotes metabolism, and prevents rough skin.


How to preserve fresh lotus root:

1. Film tent storage method: Use a plastic film storage tent to cover the lotus roots, but it should not be sealed, and the tent must be opened every other day.

2. Soil burial method: first use bricks or wooden boards to surround the burial pit, then add a layer of lotus roots and a layer of soil, pile up 5-6 layers, and then cover it with 10 cm of fine soil. The soil for storage should be wrapped with a thin soft belt It is better to pinch the lotus roots with your hands so that they do not form a ball. When storing, the lotus roots should be arranged in order to avoid breaking. If they are buried in a warehouse on a cement floor, the bottom of the pit should be padded by 10 centimeters with wooden boards or bamboo frames, and the bottom should be disinfected with drugs, and then paved. A layer of fine soil about 10 cm thick. The storage method is the same as above. If it is buried outdoors in the open, it should be in a high-lying place with no sunlight. Pile the soil and lotus roots into a slope or pagoda shape in layers, and then use soil to cover it. All lotus roots are covered tightly and drainage ditches are dug around them.

3. A small amount of uncut lotus roots can be left at room temperature for a week, but the cut parts are easy to rot. The cut lotus roots should be covered with plastic wrap and refrigerated for about a week.

4. If there are not many lotus roots, you can store them in a water tank. First wash the stored lotus roots, put them in a tank filled with clean water, and change the water once a week. They can be stored for about 2 months.