How to make stir-fried beef, complete recipe of beef stew, complete recipe of beef stew

Beef is a favorite of many people. Beef contains relatively little fat and calories, so you can choose it with confidence when eating beef. However, when preparing beef, you must also master some skills. When eating it, it will be right. There is no harm to human health, so what about making stir-fried beef? Many people don’t know much about how to make stir-fried beef, and its preparation is not very complicated.

When making beef, the choice of method is very critical, so how to make stir-fried beef is introduced in detail below, so that everyone knows how to do it best when making such a delicacy.

How to make stir-fried beef:

Stir-fried beef with celery

Material

Ingredients: yellow beef, celery

Ingredients: green and red, pepper, garlic, ginger

Seasoning: light soy sauce, starch, baking soda, cooking wine, dried chili pepper, edible oil, sesame sesame oil.

practice:

1. Slice the beef and pound it to loosen the beef. This step will make the fried beef smoother and more tender. (You can also hit it with the back of a knife a few times). The fibrous tissue of beef is thicker and there is more connective tissue, so it should follow the grain. Cut into strips, slice across the grain, and cut off the long fibers; do not cut along the fibrous tissue, otherwise not only will it not be tasty, but it will also not be chewable.

2. Mix light soy sauce and soda powder first, then add cooking wine and cornstarch.

3. If you have time, you can add some oil when mixing the meat and marinate it for 1-2 hours. In this way, the oil will penetrate into the meat. When it is fried in a pan, the oil in the meat will expand and destroy the crude fiber of the meat. This way the meat will be fresh and tender; if you don't have time, it needs to be marinated for at least 15 minutes. I marinated it for about 2 hours.

4. Celery is not easy to taste, so pickle it with salt in advance, which can reduce the frying time. Celery leaves contain higher vitamins than celery stems, so except for some old leaves, you should try to keep celery leaves for consumption.

5. Put cooking oil in the pot. When it is 70% hot, add the beef.

6. When you see that all the beef has changed color, scoop up the pot immediately.

7. Leave some oil in the pot and stir-fry the ingredients until fragrant.

8. Add green and red chili peppers and stir-fry twice (do not take too long)

9. Add celery.

10. Heat the oil over medium heat, add the beef slices (main ingredient) and break them up until they change color. Remove from the pan immediately. Stir-fry the green peppers until they are nine-fine cooked. Pour in the beef slices and stir-fry until the flavors are infused. Take it out of the pan and put it on a plate in a few dozen seconds. Pour in sesame oil before taking it out of the pan.

Through the above introduction, how to make stir-fried beef? Making it according to the above method is the best choice. However, it should be noted that when making this type of food, the combination of ingredients is also very important, otherwise it will be eaten. When used, it does not help in any aspect of the human body.