How to make steamed fish. How to make steamed fish. A simple home-style recipe.

Fish is the favorite of many people. Different fish have very different tastes. Therefore, when choosing fish, you must also have a good understanding of the fish. Common fish include crucian carp, carp, silver carp, grass carp, Yellow croaker, these fish contain similar nutrients, but the taste is different, so when buying, you need to do a lot of research. How about steaming the fish?

How about steaming fish? This production method is also a good choice. It has a very good effect on retaining the nutrients in the fish. Moreover, the preparation of such fish is relatively simple and not that complicated. .

How to steam fish:

Material

Ingredients: 600 grams of fish, 10 grams of green onions, 10 grams of ginger, 10 grams of red pepper

Seasoning: 2 teaspoons soy sauce for steamed fish (10ml), 1 teaspoon vinegar (5ml), 1 teaspoon salad oil (5ml), 2 tablespoons cooking wine (30ml)

practice

1. Prepare materials and clean the fish

2. Put water in the pot and boil it

3. Place the fish on a plate, pour a tablespoon of cooking wine evenly over the fish, add shredded onion, ginger, and red pepper and steam for 8 minutes.

4. After heating the oil, add other seasonings: 2 teaspoons of steamed fish soy sauce (10ml), 1 teaspoon of vinegar (5ml), 1 teaspoon of salad oil (5ml), and 1 tablespoon of cooking wine (15ml) and mix well.

5. After the fish is steamed, pour on the sauce and garnish with two cilantro.

Tips

Feixue has something to say

1. When steaming fish, it is best to choose fish of about 500 grams, which is more tender.

2. Because there is already salt in the steamed fish soy sauce, there is no need to add salt to this dish. Unless the taste is strong, you can add a little steamed fish soy sauce

3. Discard the juice from the steamed fish because the juice will have a fishy smell.

4. Adding vinegar and cooking wine to the sauce is also to remove the fishy smell.

5. Add a little green onion and ginger to remove the fishy smell and increase the fragrance.

Through the above introduction, I also have some understanding of how to make steamed fish, so when making it, you can follow the above methods, but the combination of ingredients cannot be done at will. When eating fish, you cannot eat it. Seafood, especially for people who are prone to allergies, should pay attention to this.