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What is the role of olive oil? the efficacy and role of edible olive oil

2020-08-27 source:internet [ typeface:big medium small ]

The nutritional components of Olive

  • heat quantity(kilocalorie)
  • 49
  • fat(gram)
  • 0.2
  • protein(gram)
  • 0.8
  • carbohydrate(gram)
  • 11.1
  • dietary fiber(gram)
  • 4
  • thiamine(mg)
  • 0.01
  • calcium(mg)
  • 49
  • riboflavin(mg)
  • 0.01
  • magnesium(mg)
  • 10
  • niacin(mg)
  • 0.7
  • iron(mg)
  • 0.2
  • vitamin C(mg)
  • 6
  • manganese(mg)
  • 0.48
  • zinc(mg)
  • 0.25
  • vitamin A(mcg)
  • 22
  • Carotene(mcg)
  • 0.8
  • potassium(mg)
  • 23
  • phosphorus(mg)
  • 18
  • retinol equivalent(mcg)
  • 83.1
  • selenium(mcg)
  • 0.35

Olive oil has a history of thousands of years in countries along the Mediterranean Sea. It is known as "liquid gold", "vegetable oil queen" and "Mediterranean nectar" in the West because of its excellent natural health effects, beauty effects and ideal cooking properties. use. High-grade olive oil for consumption is a natural fruit juice extracted from first-ripe or mature olive fruits through a physical cold pressing process. It is the only woody vegetable oil in the world that is available for human consumption in its natural state.


What does olive oil do? The benefits and functions of edible olive oil

1. Effects of olive oil

Olive oil can protect the cardiovascular system in many ways: Olive oil can prevent arteriosclerosis and complications of arteriosclerosis, hypertension, heart disease, heart failure, kidney failure, and cerebral hemorrhage. Consumption of olive oil can effectively reduce the occurrence of cholecystitis and gallstones. Olive oil has the effect of preventing diabetes, and olive oil also has beauty effects.

1 Olive oil prevents inflammation and reduces damage to arterial walls by reducing homocysteine.
  2. Relax arteries and lower blood pressure by increasing the content of nitric oxide in the body.
  3. The monounsaturated fatty acids in olive oil can reduce the oxidation of LDA cholesterol.
  4. Olive oil has the effect of improving and enhancing the function of the endocrine system.


What does olive oil do? The benefits and functions of edible olive oil

2. The functions of olive oil:

1. Promote blood circulation:

Olive oil can prevent arteriosclerosis and complications of arteriosclerosis, high blood pressure, heart disease, heart failure, kidney failure, and cerebral hemorrhage.

2. Improve digestive system function:

Olive oil contains higher levels of unsaturated fatty acids than any vegetable oil, rich vitamins A, D, E, F, K, carotene and other fat-soluble vitamins, antioxidants and other ingredients, and does not contain cholesterol, so the human body The digestion and absorption rate is extremely high. It has the function of reducing gastric acid and preventing the occurrence of gastritis, duodenal ulcer and other diseases; it can also stimulate bile secretion, intensify the activity of pancreatic enzymes, degrade fat and be absorbed by the intestinal mucosa, thereby reducing the occurrence of cholecystitis and gallstones.

3. Protect skin:

Olive oil is rich in squalene and essential fatty acids that have excellent affinity with the skin. It is absorbed quickly and effectively maintains skin elasticity and moisture. Olive oil is rich in monounsaturated fatty acids and vitamins E, K, A, D, etc. Phenolic antioxidants can eliminate facial wrinkles, prevent skin aging, have skin care and hair care, and prevent and treat cracked hands and feet. They are beauty and skin care products that can be "eaten". In addition, applying olive oil to the skin can fight against ultraviolet rays and prevent skin cancer.

4. Improve the function of the endocrine system:

Olive oil can improve the metabolic function of organisms. At present, olive oil has become the best edible oil for preventing and controlling diabetes.

5 Benefits to the skeletal system:

The natural antioxidants and omega-3 fatty acids in olive oil help the body absorb minerals such as calcium, phosphorus, zinc, etc., which can promote bone growth. In addition, omega-3 fatty acids help maintain bone density and reduce the risk of free radicals. (Highly reactive molecule) causing osteoporosis.

6. Anti-cancer effect:

Because olive oil is rich in monounsaturated fatty acids and polyunsaturated fatty acids, the omega-3 fatty acids in the polyunsaturated fatty acids can reduce the amount of linoleic acid extracted from the blood by the cancer, allowing the cancer to quit one kind of Much needed nutrients.

7. Radiation protection effect:

Because olive oil contains polyphenols and lipopolysaccharides, olive oil also has radiation protection functions, so olive oil is often used to make food for astronauts. People who often use computers regard it as a good product for health and skin care.

8. Making baby food:

Based on its composition and digestibility, olive oil is the best oil for babies. It can promote the growth and development of nerves and bones in infants and young children. It is an excellent nutritional supplement and fetal growth agent for pregnant women. It is a good tonic for postpartum and lactation periods.

9. Anti-aging:

Among the many components of olive oil, carotene and chlorophyll give olive oil a yellow-green color, and chlorophyll plays a metabolic role, promotes cell growth, and accelerates wound healing. It also helps to beautify a person's appearance and reduce the occurrence of wrinkles. Experiments have shown that the antioxidants contained in olive oil can eliminate free radicals in the body, restore the health of human organs, prevent brain aging, and prolong life.

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