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How to pickle salted duck eggs? How to make salted duck eggs oily and delicious without being salty?

2024-03-18 source:internet [ typeface:big medium small ]

Duck eggs are very common. They have high nutritional value, and eating duck eggs often has a very good effect on improving human immunity. This kind of food is also a good choice. So how to pickle salted duck eggs? How to pickle them? There are some methods and methods, so before choosing it, you also need to understand its production method, so that when making it, you also know how to do it best.

So how to pickle salted duck eggs? There are unique ways to pickle such food, and according to everyone's preferences, there are some differences in pickling, so you should also pay attention to it when pickling it. this point.

How to pickle salted duck eggs:

Red heart salted duck eggs

Ingredients: 20 fresh duck eggs, 3 tablespoons of white wine, 200 grams of salt, 1.5 liters of cold water, 5 slices of ginger, 1 jar


1. Select 20 fresh duck eggs and wash them carefully with warm water. It is best to rinse them again with water to ensure that the surface of the eggshell is clean and sterile. Place on a clean plate and allow to air dry.

2. Pour cold boiled water into the jar, add salt and stir thoroughly. Add ginger slices and stir briefly.

3. Carefully lay the duck eggs one by one, ensuring that the eggshells are not broken and are completely submerged in salt water; finally add white wine, which has the effect of sterilizing and removing odor.

4. Take it out after 15 days and cook it for 20 minutes before eating. If you see the egg yolk "oiling", it's time. You can also adjust the soaking time according to your personal taste.

Through the above introduction, I also have some understanding of how to pickle salted duck eggs. By following the above method, you can make your favorite salted duck eggs. However, it should be noted that when eating such food, It is best to eat in moderation so as not to cause any harm to your health.