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How to make fried barbecue. How to cook barbecue at home.

2024-01-17 source:internet [ typeface:big medium small ]

There are many common things in life, and the most inseparable thing is food. Food not only has a unique taste, but also contains nutrients that the human body needs, so their selection is also very important, which is very important for food production. , there are some methods and methods, and it is not just a matter of making it casually. Many people don't know much about how to make fried barbecue.

What are the specific methods of stir-frying barbecue? There are some methods and methods in making such delicacies, so you should also pay attention when choosing them. You cannot do it casually, otherwise it will have a great impact on the food and color.

How to stir-fry barbecue:

1. After buying the mutton, roll it into a meat roll with film and put it in the freezer for more than 5 hours (it needs to be frozen thoroughly)

2. When defrosting, be sure to soak it in cold water (cannot defrost naturally to avoid thawing on the outside but not melting on the inside)

3. During the process of soaking in cold water, keep touching it with your hands and cut it as soon as it can be cut. The mutton slices cannot be cut too thick, otherwise the fibers will be cut and the meat will not be tender and tender (about a coin thick, it can be thinner)

4. Soak the cut mutton slices in clean water. Make sure to soak the bleeding water and then drain it.

Add 5.5 grams fermented bean curd, 5 grams fish sauce, 2 grams salt, and 2 grams braised soy sauce to the mutton to enhance color.

6. Pour in 5 grams of sesame oil and mix well (no more than 3 minutes)

7. Heat the pot, add oil, then add the mutton slices to the cold oil

8. Stir-fry over high heat until the meat changes color.

9. As soon as the color changes and the soup is ready, add the green onions and coriander.

10. As soon as the green onions collapse, turn off the heat and take out the pot.

cooking tips

1. Do not starch or paste: that is, the mutton slices cannot be put in a little starch. Only in this way can it match the feeling of roast mutton.

2. Marinate once to remove the fishy smell: No seasoning can be added during the process of frying the mutton slices, so marinate the meat slices once with enough seasoning to remove the fishy smell and absorb the flavor.

3. Stir-fry in a hot pot over high heat: Heat the pot first, then pour in cold oil and then add the mutton slices. Stir-fry over high heat, as high as you can.

4. Moisture evaporates at any time: The moisture in the mutton slices is evaporated by the fire immediately after seeping out, making it always dry. If the fire is small, soup will inevitably come out.

5. What to do once the soup is out: Due to problems such as firepower and mutton quality, after the soup is out, you can pour out the soup and continue to stir-fry.

6. Add green onions and take out of the pot immediately: As soon as the meat pieces change color, add green onions and coriander and stir-fry quickly. Once the green onions collapse, turn off the heat and take out the pot.

Through the above introduction, I also have some understanding of how to make fried barbecue, so when making it, you can choose the above method, but it should be noted that in the process of making it, mastering the heat is also very important. , so that the food produced will have a good taste and be loved by people.