A complete introduction to how to make lean meat soup

Many friends like to use lean meat to make soup. There are many ways to make lean meat soup. For those who love to drink lean meat soup, it is necessary to know how to make lean meat soup. So how to make lean meat soup? What are the ways to make lean meat soup? Next, please read the comprehensive introduction to how to make lean meat soup. Friends who are interested can read on!

1. Wolfberry lean meat soup

Ingredients: 200 grams of lean meat, 10 grams of wolfberry, 200 grams of cabbage, 20 grams of carrots, 6 fresh mushrooms, 1500cc of water, a little salt, and a little chicken powder.

practice:

1. Wash and slice the lean meat, blanch it in boiling water to remove blood, pick it up and wash it with cold water and set aside.

2. Cut the cabbage into large pieces and wash them; peel the carrots, wash them and cut them into chunks and set aside.

3. Take a casserole, add 1500cc of water and cook over high heat until it boils. Add all the ingredients, turn to low heat and continue cooking for about 30 minutes.

4. Add all seasonings and mix thoroughly before serving.

2. Apple and Sherry Lean Meat Soup

Ingredients: 2 apples, 2 pears, 250 grams of lean meat, 3 figs, a little apricots, 1 liter of water, appropriate amount of salt

practice:

1. Peel and core the apples and pears, wash and cut into pieces.

2. Wash the lean meat, cut into pieces and blanch.

3. Wash the figs and apricots.

4. Put all the ingredients into the electric sand cooker, add 1 liter of water, cook for 1 hour and then add appropriate amount of salt to taste.

3. Carrot and Mushroom Lean Meat Soup

Ingredients: 1 carrot, 30 grams of dried mushrooms, 200 grams of lean meat, and a piece of ginger.

practice:

1. Cut the lean meat into pieces, rinse with running water to remove any scum; pat the ginger into flat pieces; peel and slice the carrots.

2. Rinse the mushrooms and use them to make soup without soaking them.

3. Put all the ingredients into the clay pot and add 5 bowls of water.

4. Simmer over high heat until the water boils, then turn to low heat and simmer for 1.5 hours.

5. Add salt to taste.

4. Lily and Lotus Seed Lean Meat Soup

Ingredients: 50g dried lotus seeds, 20g lily, 100g lean meat, 600ml broth, 5g ginger, 2g salt, 1g starch, 2ml edible oil, a little wolfberry, 1ml sesame oil.

practice:

1. Wash and thinly slice lean meat and lily and break into small pieces.

2. Marinate the lean meat slices with starch and cooking oil for 15 minutes.

3. Put the broth, ginger slices and cored lotus seeds into a casserole and bring to a boil, then turn to boil and cook until the lotus seeds are soft and cooked.

4. Add lean meat and cook over high heat for 5 minutes. Add lily and cook for another 2 minutes. Sprinkle with wolfberry, add salt to taste, and turn off the heat.

The above is a comprehensive introduction to the methods of making lean meat soup. The four methods of lean meat soup introduced above are relatively common methods and are relatively simple to operate. If you want to make your own lean meat soup, you might as well try it by referring to the method introduced above! Regarding the ingredient combination of lean meat soup, everyone is free to use it as long as it suits their own taste.