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How to make pigeon soup delicious?

2024-01-10 source:internet [ typeface:big medium small ]

The nutritional components of Pigeons

  • heat quantity(kilocalorie)
  • 201
  • fat(gram)
  • 14.2
  • protein(gram)
  • 16.5
  • carbohydrate(gram)
  • 1.7
  • thiamine(mg)
  • 0.06
  • calcium(mg)
  • 30
  • riboflavin(mg)
  • 0.2
  • magnesium(mg)
  • 27
  • niacin(mg)
  • 6.9
  • iron(mg)
  • 3.8
  • manganese(mg)
  • 0.05
  • vitamin E(mg)
  • 0.99
  • zinc(mg)
  • 0.82
  • vitamin A(mcg)
  • 53
  • cholesterol(mg)
  • 99
  • copper(mg)
  • 0.24
  • Carotene(mcg)
  • 1
  • potassium(mg)
  • 334
  • phosphorus(mg)
  • 136
  • retinol equivalent(mcg)
  • 66.6
  • sodium(mg)
  • 63.6
  • selenium(mcg)
  • 11.08

Pigeon is a medicinal material that can also be eaten. Each has high nutritional value. Eating pigeon meat is very effective in replenishing the body's insufficient qi and blood and cold hands and feet. It is of good value for women with weak bodies. Pigeons can be used on weekdays. To make soup, it can be used for stir-frying. However, pigeon meat is relatively hard and not easy to cook. You can use a casserole to slow-cook pigeon soup. Then the next step is how to make pigeon soup delicious? What are the methods?

Date Pigeon Soup


Slices of pigeon, red dates, bacon, chicken essence, salt, cooking wine, fungus, onion, ginger and sesame oil


1. Kill the pigeon, cut it into pieces, put it in a pot, add water to half the pot, add cooking wine, onion and ginger and cook for 40 minutes.

2. Add soaked fungus, bacon slices, and red dates and continue cooking until the pigeon meat is cooked and soft.

3. Add salt and chicken essence to taste, add scallions and a spoonful of sesame oil to enhance the aroma.

Stewed pigeon with wolfberry


Pigeon 1 wolfberry 20 grams salt to taste


1. Clean up the pigeon and cut a few pieces in the kitchen

2. Add an appropriate amount of water to the ceramic pot and cook the pigeon meat pieces. Add the water to skim off any foam on the surface.

3. Add wolfberry and simmer slowly for about 1 hour. Add appropriate amount of salt and cook for a while.

Tremella Fungus and Pigeon Soup


Pigeon ginger slices, white fungus, vinegar and salt


1. Soak dried white fungus for at least 30 minutes and cut pigeon meat into cubes;

2. Add pigeon ginger slices and simmer for about 40 minutes

3. Add Tremella fuciformis and simmer for about 30 minutes. Add salt and a little vinegar.

If you want to make delicious pigeon soup, then you need the necessary ingredients. Above we have introduced jujube pigeon soup, tremella pigeon soup. These two soups are rich in nutritional value, and they will not lose the originality of pigeon. The unique taste of Zhongyuan can also add a special flavor to pigeon meat. Pigeons have a good effect on enhancing resistance and regulating immunity.