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What are the ways to make home-cooked dishes? 100 simple pictures of home-cooked recipes

2023-11-20 source:internet [ typeface:big medium small ]

There are many types of common dishes in life, so you can prepare the dishes according to your own preferences, so that you will also like it when you eat them. What are the home-cooked dishes? There are many types of common home-cooked dishes. From vegetables to meat, it also has many types, so you can choose home-cooked dishes according to your own taste, so that you will enjoy it when you eat it.

What are the home-cooked dishes? The following is a detailed introduction so that you can have some understanding of these home-cooked dishes. These dishes are also relatively rich in nutrients and contain proteins, vitamins, and fats that the human body needs.

What are the home-cooked dishes:

Curry roasted tofu - a very simple home-cooked dish

Ingredients: 2 pieces of soft tofu, a few mushrooms, a little minced red pepper, 1 chive, a little each of ginger and garlic, 1 piece of curry (slightly spicy)


1. Wash tofu and mushrooms separately and cut into cubes.

2. Add appropriate amount of oil to the pot, add ginger, onion and garlic and stir-fry until fragrant.

3. Add tofu and fry for a while while gently pushing it with the back of a spatula.

4. Add diced mushrooms.

5. Add a piece of curry and stir-fry gently until melted.

6. Add just enough water to cover the tofu, cover and cook for about 3 minutes.

7. When the soup thickens, add a little minced red pepper and chopped green onion, mix well and turn off the heat.

Home-cooked dish----fried dried tofu with hot pepper

Ingredients: hot pepper, dried tofu, carrot, five-spice powder, refined salt, oil, MSG


1. Remove the stems and seeds from the peppers, clean them, cut them into small pieces and put them on a plate for later use.

2. Wash the dried tofu, cut it into diamond-shaped slices, and put it into a plate for later use.

3. Wash the carrots and cut them into small slices. Cut the onion and ginger into mince and set aside.

4. Heat oil in a hot pan, sauté minced onion and ginger until fragrant, add carrot slices and stir-fry evenly.

5. Pour in the dried tofu slices and stir-fry evenly, add a little water and simmer for a while.

6. Add refined salt and five-spice powder and stir-fry evenly.

7. Add the pepper slices and stir-fry evenly.

8. Finally add MSG for seasoning, remove from the pan and place on a plate.

Through the above introduction, I have a good understanding of what home-cooked dishes are. Therefore, when making such dishes, you can choose the above methods. However, it should be noted that when eating such dishes, you must also eat them in moderation. Best, this will help the body absorb nutrients very well.