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What are the effects and functions of hawthorn tea?

2024-02-02 source:internet [ typeface:big medium small ]

Drinking hawthorn tea can actually have a very good effect on physical health. In today's life, many people like this way of eating because it is relatively easy and simple. If you can eat it correctly and healthily, it can also be used effectively. To lower blood lipids and solve the problem of high blood pressure, especially middle-aged and elderly people, it is more suitable to drink hawthorn tea. Here is a detailed analysis and introduction to the efficacy and functions of hawthorn tea.

The edible effect is to strengthen the spleen and stimulate the appetite. The hawthorn component in hawthorn tea is sweet in taste, slightly warm and sour in nature, and enters the spleen, stomach and liver meridians. Promotes blood circulation, removes blood stasis and resolves phlegm. Digestion and stagnation. The lipolytic enzyme contained can promote the digestion of fatty foods.

Hawthorn tea promotes gastric juice secretion and increases gastric enzymes and other functions. Digest food and dissolve accumulation, soften and eliminate accumulation. When cooking hard meat of old chicken, add a few hawthorns and it will become easy to rot, which shows that it has the effect of eliminating accumulated meat. Enhance appetite, improve sleep, maintain the stability of calcium in bones and blood, and prevent atherosclerosis. The effect is particularly obvious for the elderly.

The medicinal effect is mainly used to treat meat stasis, stagnant milk intake in children, epigastric and abdominal pain, blood stasis and amenorrhea, postpartum stasis, tingling in the heart and stomach, hernia pain, hyperlipidemia, etc. Expand blood vessels, lower blood sugar, and lower blood pressure. At the same time, regular drinking of hawthorn tea has obvious auxiliary effects on the treatment of high blood pressure. It prevents and treats cardiovascular diseases and has a strong heart effect.

Other functions: insect repellent. Reduce fat and lose weight. Suitable for hyperlipidemia, hypertension, coronary heart disease, simple obesity and other diseases. Hawthorn contains maslinic acid, flavonoids, lactones, sugars and glycosides. Wild hawthorn fruit contains citric acid, malic acid, maslinic acid, tannins, saponins, fructose, and vitamin C. Modern medicine believes that eating hawthorn and drinking hawthorn tea are good for weight loss.

The above is the effect of drinking hawthorn tea, as well as the introduction of its functions. After these introductions, we can see that the very common hawthorn, if we can use it correctly, is good for health, preventing and solving some diseases. It is very beneficial, so everyone should pay attention to eating hawthorn healthily.