How to make tomato sauce How to make tomato sauce Homemade recipe

Ketchup must be a food that everyone is very familiar with. The so-called ketchup refers to a pulpy concentrated product of tomatoes. This kind of thing is still red in color, has the unique flavor of tomatoes, has a more distinctive taste, and is very nutritious. It has many uses in daily life. So, have you learned how to make tomato sauce?

Tomato sauce is actually called tomato juice. The preparation of this kind of tomato sauce is relatively simple. It is mainly made from some relatively mature tomatoes. It is a condiment that can often be used in people's daily life. The most basic raw materials for making tomato sauce are tomatoes, as well as some vinegar, sugar, cloves, cinnamon, salt, allspice, onions, celery, or other vegetables. I hope we understand this.

Tomato paste is made from ripe red tomatoes that are crushed, beaten, and hard substances such as skins and seeds removed, and then concentrated, canned, and sterilized. Tomato sauce is often used as a cooking seasoning for fish, meat and other foods. It is a good condiment for adding color, acidity, freshness and fragrance. The use of tomato sauce is an important seasoning content in forming the flavor characteristics of Hong Kong and Cantonese cuisine.

Ingredients: 2000 grams of tomatoes, 400 grams of white sugar, 150 ml of white vinegar, 50 grams of salt, 15 grams of allspice, appropriate amounts of minced onion and minced garlic, and a little pepper. Select ripe tomatoes that are free from rot, diseases and insect pests, wash them, then steam them in a steamer, take them out, peel them off, crush them, and then use clean gauze to filter out the seeds, leaving the pulp. Add allspice powder to white vinegar, soak for 2 hours, then add sugar and salt to completely dissolve, mix evenly, and then pour into the tomato pulp.

Then mix a little onion, minced garlic, pepper and tomato meat sauce, put it into a pot and cook over a warm fire, stirring while cooking, until it becomes a thick paste, and put it into a clean and dry glass while it is hot. Bottle, seal with cap. Store at low temperature and dry place.

How to make tomato sauce? In fact, in addition to lycopene, tomato sauce also contains a lot of B vitamins, minerals, dietary fiber, protein and some natural pectin for people's bodies, and fresh Compared with tomatoes, tomato paste has a lot of nutrients and is very easy to be absorbed by people.