How to make chicken soup noodles

Many people pursue a fast-paced life, so they will choose to eat at nearby restaurants or order takeout directly. However, when they get home, they will face another problem, and that is cooking. For convenience, many people I can choose to cook noodles, but if I want to make them delicious, I have to choose how to prepare them. So many people will ask how to make chicken soup noodles?

How to make chicken noodle soup

1. Slaughter the chicken cleanly, remove the internal organs, buttocks, nails, etc., and rinse with running water.

2. Put the whole chicken into the pot, add enough water, add 2 pieces of ginger, bring to a boil over high heat and continue to blanch for 2 or 3 minutes. Then take it out and rinse away any scum on the surface with running water.

3. Pour out the water in the pot, add enough cold water, add the chicken and the remaining ginger slices, bring to a boil over high heat and continue to cook for 10 minutes, and use a spoon to skim off the foam.

4. Boil over high heat for 10 minutes, then turn to low heat, keep it at a slight boil, cover, and simmer for 90 minutes. The chicken soup is ready.

5. When the chicken soup is almost ready, you can use a small pot to boil a pot of water. First add the rapeseed hearts and blanch them, then remove them and then add the noodles and cook them.

6. Take out the cooked noodles, drain the water and put them into a bowl. Put the blanched vegetables on the edge of the bowl. Then take out the chicken from the chicken soup. Cut two pieces of chicken from the chicken breast and put them into the bowl. Finally, put the cooked noodles into the bowl. A good amount of chicken soup is also poured into a bowl.

7. When eating, you can add an appropriate amount of salt to season according to your personal taste.

The story behind the food

The period of confinement is when mothers have the worst appetite, and everything seems tasteless. At this time, have a bowl of chicken noodle soup, soft noodles, with fragrant chicken soup, a few pieces of juicy chicken, a few green vegetables... It is both appetizing and easy for new mothers to digest.

Old hens can be replaced with wood-fired chickens

Tips

When making chicken soup, cold water should be put into the pot, and enough water should be added at one time. Do not add water randomly during the process, so that the raw materials can fully release nutrients and fragrance as the water temperature slowly rises.

If the cooked chicken soup is used for cooking or wontons, there is no need to add salt during the cooking process. When eating, add salt to taste according to personal taste, so that the chicken soup will stay fresh and last longer.

After the cooked chicken soup has cooled, divide it into small portions according to the amount used each time, pack it in a sealed crisper, and store it in the freezer of the refrigerator. Just take it out and defrost it when you're ready to eat.

In fact, like many dishes, making chicken soup noodles is very simple. I believe all friends who have read the above introduction can make it. Then you can make it next time you want to eat it, as long as you master the above steps. Preparation Tips You can make chicken soup noodles at any time, so you might as well give it a try.