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How to make cold kelp. How to make cold lotus root slices.

2023-12-31 source:internet [ typeface:big medium small ]

Cold dishes are a favorite of many people. There are many types of cold dishes. Therefore, you can choose cold dishes according to your own preferences. In this way, you will also like it when you eat it. How to make cold kelp? There are many such dishes. People love kelp, which is very helpful in eliminating thick roots in the human body, so eating more kelp is good for the body, and the preparation method is relatively simple.

How to make cold kelp? The following is a detailed introduction, so that you can have a good understanding of its production method. In daily life, it can be made and tasted.

How to make cold kelp:

Ingredients: dried kelp, coriander, sesame oil, white sesame seeds, sugar, vinegar, salt

practice:

1. Soak dried kelp and wash away the sediment repeatedly.

2. Put the kelp into the pressure cooker, add steam and cook for 25 minutes.

3. Boil the kelp until soft, let it cool, and cut into thin strips.

4. Pour in vinegar, sugar, salt, sesame oil, coriander, and white sesame seeds, and mix well.

Tips

1. Wash the kelp in advance, especially the sediment, otherwise it will taste bad.

2. Put it in the pressure cooker and cook until it is soft and chewy.

3. Aged vinegar can wake up the spleen and stimulate the appetite. It is a good appetizing condiment, especially in summer when the heat makes one lose his appetite.

Spicy seaweed salad

Ingredients: Soaked clean kelp shreds, cooked vermicelli cut into palm widths, shredded carrots, minced coriander, minced garlic, salt, soy sauce, vinegar, sugar, fried sesame seeds, Sichuan peppercorns, shredded dried red peppers, minced green onions, Ginger foam, sesame oil.

practice:

1. Heat 3 tablespoons of vegetable oil in a pot, add Sichuan peppercorns, fry them into Sichuan peppercorn oil, take out the fried black Sichuan peppercorns, turn off the heat, add shredded dried red peppers, fry until fragrant, then add minced green onions.

2. Cut the soaked clean kelp shreds and cooked vermicelli into palm-width pieces, put the carrot shreds into a large steel basin, add appropriate amount of salt, soy sauce, vinegar, sugar (sugar: vinegar = 2:1), coriander foam , minced garlic, fried sesame seeds, minced ginger, a little sesame oil, stir. At this time, the fried oil has cooled down. Add it to the cold dish and continue stirring until the flavor enters the ingredients. Sprinkle with the fried sesame seeds.

Through the above introduction, I have a good understanding of how to make cold kelp, so when making it, you can follow the above methods, but it should be noted that when making it, when it comes to the combination of ingredients, It cannot be eaten casually. It is eaten together with potatoes and carrots, which is beneficial to the body's nutrient absorption.