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Homemade shrimp recipe Homemade sweet and sour pork ribs

2023-12-10 source:internet [ typeface:big medium small ]

Shrimp appears frequently in our diet, and its shadow is almost always present in banquets at every important moment. Shrimp is said to the common people nowadays, the dietary level is gradually rising, and shrimp has gradually become a home-cooked dish in everyone's life. So what is the best way to make it? Everyone has their own tastes, and it is difficult to distinguish between different tastes. What you like is the best.

How are shrimps cooked in people's lives? It is estimated that boiling is the favorite home-cooked meal of Cantonese people, because it can maintain the original flavor of shrimps and not be affected by other sauces. So what about other home-cooked practices?

1: Boiled Shrimp

Ingredients: 1000g of live prawns

Seasoning: 100 grams of light soy sauce, 2.5 grams of MSG, 10 grams of onion rice, 5 grams of ginger rice, 25 grams of clear soup, 10 grams of rice wine, and half a basin of white chrysanthemum cold boiled water.

practice:

1. Wash the live prawns, boil a pot of water, add wine and prawns, cook until just cooked, take them out, put them in a basin and put them on the table.

2. Heat the pan and add oil until it is 90% hot. Pour in chopped green onion and ginger rice. Mix with light soy sauce, monosodium glutamate and clear soup and serve on a small plate. When eating, peel off the shrimp shells and dip the shrimp meat into the seasoning.

2: Spicy shrimp

Ingredients: 500 grams of prawns, 25 grams of garlic, 25 grams of seeded bullet pickled peppers.

Seasoning: 5 grams of salt, 2 grams of MSG, 3 grams of sugar, 40 grams of spicy oil, 2500 grams of salad oil, 25 grams each of crispy peanuts, cooked sesame seeds, 15 grams of chives, and 2 grams of chicken powder.

Production Method:

(1) Wash the prawns, remove the beards, and perform an incision on the back to remove the sand lines.

(2) Add salad oil to the pot and heat it until it is 60 to 70% hot. Add the prawns and fry for about 1 minute. Take them out when they are charred on the outside and tender on the inside.

(3) Heat another pot with salad oil until 40% hot, add garlic and fry until thoroughly fried, add spicy oil and pickled peppers, stir-fry for a few seconds, add fried shrimps, add salt, MSG, sugar and chicken powder , chopped peanuts and sesame seeds, stir-fry evenly, put on a plate and sprinkle with chives.

Three: Braised prawns in oil

Ingredients: 4-6 prawns

Accessories: appropriate amounts of onions, ginger, cooking wine, salt, monosodium glutamate, sugar, and vinegar

practice:

Heat the oil in the pot, stir-fry the prepared prawns, add chopped green onion, ginger and cooking wine, add chicken soup, add salt, monosodium glutamate, sugar and vinegar (one drop). After simmering over low heat for 3 minutes, turn the shrimp over and simmer for a while. When the juice is almost gone, take out the prawns, add sesame oil to the remaining juice, stir well, and pour it on the shrimp.

I have talked to you about several more classic home-cooked methods above. If your home method does not appear here, it is not uncommon. This is just an example. Home means cooking according to the taste you like, and what you like is the most important thing. Although shrimps are relatively delicious and sweet, please don’t eat too much, as shrimps are relatively moist and hot.