Abalone porridge recipe Abalone recipe recipe video

Speaking of this, abalone is really a popular dish on the table. Not only are abalone prepared in a variety of ways, but each dish has a different taste. It is really delicious, especially the abalone porridge made with abalone. It tastes delicious and suitable for all ages. Especially if you have a bad appetite, drinking a bowl of delicious abalone porridge will immediately whet your appetite. If someone in the family has a gastrointestinal problem, it is okay to drink abalone porridge regularly, and abalone porridge also has many nutrients that the human body needs.

Because people love abalone porridge, many businesses now sell a kind of instant abalone porridge that can be carried with you. Although that kind of abalone porridge is convenient to eat, the taste is far inferior to that in the store. So if you want to eat delicious abalone, you still have to do it yourself. Today I will introduce to you how to make abalone porridge.

Abalone porridge recipe 1

Material

1/2 abalone, 3 slices of ginger, 2 onions, 4 taels of chicken, 2 taels of enoki mushrooms, 1 shiitake mushroom, 2 stalks of celery

, 1/2 cup of rice, 4 cups of water

Marinade:

1/4 tbsp salt, 2 tsp bonito MSG, 2 tsp white pepper, 2 tsp sesame oil

2 production methods

(1) Wash the abalone, soak it in water for about 1 day (can be refrigerated), and then add the ingredients

(2) Boil together. After boiling, reduce the heat and simmer for about 2 to 3 hours. When the abalone softens, turn off the heat and soak for half a day. Finally, take out the abalone and cut it into thin slices for later use.

(3) Wash, slice chicken, cut enoki mushrooms into sections, slice mushrooms, and mince celery and set aside.

(4) Wash the rice and add 4 cups of water. Bring to a boil over high heat and then simmer over low heat. Add abalone slices and chicken slices and continue cooking for about 30 minutes. Then add enoki mushrooms, shiitake mushrooms, minced celery and all the seasonings. Just cook it evenly.

Abalone porridge recipe 2

Material

Ingredients: 2 abalones, 3 bowls of white rice, 200 grams of cabbage, 20 grams of shiitake mushrooms, 20 grams of dried shrimps

Seasoning: 1 tsp sesame oil, half tsp white pepper, half tbsp salt

practice

1. Wash the dried shrimps and soak them until soft. Wash and soak the mushrooms before shredding them. Shred the cabbage and set aside.

2. Wash the abalone with salt water, put it into boiling water and soak it over low heat for 20-30 seconds. Then take it out of the pot and rinse it briefly with water. Peel off the shell and internal organs, then cut into diagonal slices and set aside.

3. Heat 1 tablespoon of oil in a pot, add dried shrimps and shredded shiitake mushrooms, saute until fragrant, then set aside.

4. Take a soup pot, add white rice and water until the rice is covered with water. Simmer over medium-low heat until it becomes porridge, then add shredded cabbage, shredded mushrooms and dried shrimps and cook.

5. Then add the abalone slices and continue to cook, then add white pepper, salt and sesame oil to taste and you are done.

The chef warned:

When cleaning abalone, it should be soaked in salt water with a ratio of 1:20 for about 15 minutes, then taken out, and then lightly rinsed with salt water. Never rinse with clean water to avoid affecting the taste of the meat.

The above is the recipe for abalone porridge introduced to you. With the above recipe, it will no longer be difficult to make delicious abalone porridge at home. Moreover, abalone porridge is rich in nutrients, and the elderly and children can eat more every morning. Very good for the body.