How to make mousse cake? A complete list of cake recipes

How to make cupcakes?

Cupcakes are small cakes of various colors that use grease cake as a base. They are named after being packed in paper cups made of greaseproof paper. Cupcakes are small cakes designed to be eaten by one person and are usually baked on paper trays or foil coasters. Easy to carry and tastes sweet. Specific steps:

1. Squeeze orange juice and set aside;

2. Separate the eggs into two oil-free and water-free containers;

3. Add the egg whites to the sugar in three batches and beat until stiff peaks form;

4. Add orange juice, oil and flour to the egg yolk and mix well;

5. Mix the egg white paste and egg yolk paste in two batches;

6. Pour the mixed batter into the paper cup;

7. Bake in a preheated oven at 150 degrees for 30 minutes.

How to make mousse cake

Mousse cake is a custard-style dessert that is soft and sweet and melts in your mouth. The jelly material used in mousse is animal glue, so it needs to be stored at a low temperature. It is very suitable for the elderly and children. Mothers who are handy can make mousse cakes for their babies! Specific steps:

1. Soak the fish gelatin sheets in cold water until soft;

2. Heat the isinglass flakes and milk over water and stir continuously until they are completely melted. Let cool and set aside;

3. Add sugar to whipped cream and beat until texturey, refrigerate until ready;

4. Take some strawberries and put them into a food processor to make strawberry puree;

5. Add the fish gelatin sheets from step 2 and the strawberry puree from step 4 to step 3 and stir evenly to make a mousse paste;

6. Cut the heart-shaped cake into two pieces, use a removable heart-shaped mold to make mousse, place strawberries on the side, add half of the mousse paste, add another piece of heart-shaped cake and top up with mousse paste, and put it in the refrigerator. 2 to 3 hours;

7. Add qq sugar to water, dissolve in water and let cool;

8. Pour the strawberry liquid from step 7 on top of the refrigerated mousse to make a mirror surface, then put it back in the refrigerator for 1 hour;

9. Take out the mold and decorate it with some fruits and it’s ready.

How to make children's cakes

All caring mothers must want to make a small cake for their babies. There is no added flavor or coloring. It is safe, secure and delicious. In fact, you can complete this task with only fresh eggs, flour, and a small amount of sugar!

Ingredients: 4 eggs, a little salt, sugar, milk,

1. Separate egg whites and egg whites and beat into protein liquid

First add a small amount of salt to the egg white liquid. A little salt is enough. This will make the cake taste better. Then add a tablespoon of sugar.

Use chopsticks or an automatic egg beater to beat the egg liquid until the egg whites form stiff peaks. Even if the bowl is turned over, the egg whites will not fall down and resemble a creamy consistency. If you use chopsticks, it can usually be done in fifteen minutes.

2. Whisk egg yolks

Add 2 tablespoons of sugar to the egg yolks, and then add 3 tablespoons of flour. Be careful not to use high-gluten flour. Regular flour, medium-gluten flour, or low-gluten flour will all work.

Add 6 level spoons of milk to the egg yolk bowl.

3. Mix egg whites and yolks

Use a spoon to scoop out half of the beaten egg whites and put them into the egg yolks in step 2. Use a spoon to stir the egg whites and egg yolks up and down evenly. Be sure to stir up and down, not in circles, and do not use chopsticks. Using chopsticks to stir the flour in circles will cause gluten to rise, so the cake will not rise. Then add the other half of the egg whites and continue to mix evenly with a spoon.

4. Heating

(1) If you have an oven at home, preheat the oven to 160 degrees, bake on the second to last level, and bake for about 20-25 minutes.

(2) If you don’t have an oven at home, you can also use a rice cooker.

Plug in the rice cooker, press the cooking button, and it will be ready when the edge of the pot is a little hot to the touch. This is called preheating. Pour a little cooking oil at the bottom of the pan to prevent the cake batter from pouring out from the bottom of the pan.

Pour the prepared batter into the rice cooker. Shake the table with your hands a few times to knock out the air bubbles inside.

Press the cooking button. Block the air outlet on the top of the rice cooker with a cloth and continue to simmer for 20 minutes. After 20 minutes, press the cooking button again and continue to simmer for 20 minutes. That’s it.

Rice cooker original cake

The rice cooker can make cakes! This will definitely make moms who love baking happy. Let’s take a look at how to make rice cooker cakes at home. Specific steps:

1. Prepare two water-free and oil-free stainless steel basins, separate the egg yolks and egg whites and set aside. Add 25g of fine sugar to the egg yolks and beat with a manual egg beater until the color becomes lighter (it becomes very thick when you lift the egg beater);

2. Add the milk to the egg yolk liquid all at once and mix well. Sift the low-gluten flour in advance and add it to the egg yolk liquid and mix well and set aside;

3. Beat the egg whites with an electric egg beater at low speed until coarse, add a little salt and lemon juice. Continue to beat on low speed until the foam is slightly fine. Add the first caster sugar, then add the sugar three times. Beat the egg whites each time until the foam becomes slightly thinner before adding the next sugar. After adding sugar, you can turn the electric egg beater to the highest setting. When the egg whites are close to hard peaks, beat them at low speed for a few dozen seconds (the standard for hard foaming is that the egg beaters are sharp and short when lifting the egg whites). );

4. Add one-third of the beaten egg whites to the egg yolk paste and stir evenly, then pour the egg yolk paste into the remaining egg whites and stir evenly;

5. Heat the rice cooker for 5 minutes in advance. Pour the mixed cake batter into the pot, knock out the air, put it into the rice cooker and press the cooking button. The time is about 35 minutes. After it is turned off, cover it with a wet cloth immediately. The time is 20. minute;

After it simmers, continue to press the cooking button for about 15 minutes. After the jump, continue to be bored for 20 minutes;

6. Before taking it out, test the cake with a toothpick-like bamboo skewer. If the cake body is still stuck to the toothpick, let it simmer for about 10 minutes. After taking it out, turn it upside down and let it cool immediately to remove it from the mold.