Authentic scallion pancakes made at home with crispy skin and separated layers inside

The scallion pancake is crispy on the outside and separated into layers on the inside. It has a rich onion flavor and is salty and crispy in one bite. Everyone doesn’t like it. Scallion pancakes are delicious, but making authentic scallion pancakes that win the hearts of everyone is not easy. Today we will follow youyouii.com to talk about how to make scallion pancakes at home.

Home-style recipes for scallion pancakes

Method one:

Ingredients: 250 grams of flour, one egg, appropriate amount of chives, cooking oil, salt, 150 grams of boiling water.

practice:

1. Take out a small bowl, add 250 grams of flour into it, prepare a certain amount of boiling water and add it to the flour. When adding, stir with chopsticks. When the flour is stirred into floc, knead it with your hands. Knead the flour into a smooth dough, cover it with plastic wrap, and then let it stand for half an hour for fermentation. (When kneading flour, use boiling water to knead the dough, which will improve the fermentation of the dough, make the dough ferment better, and make the scallion pancake crispier.)

2. After fermentation, take out the dough and knead it on a cutting board to remove the air from the dough. After kneading the dough, you need to divide it into small doughs of the same size and then knead them into rounds again. Use a rolling pin to roll it vigorously into a thin and even dough, and prepare an appropriate amount of cooking oil to spread on the dough, and sprinkle with an appropriate amount of green onions and a little salt. (This step is crucial. It is the key to making scallion pancakes (i.e. applying cooking oil). If cooking oil is not used, the scallion pancakes will be particularly dry and hard.)

3. Roll the dough piece from left to right, roll it into a cylindrical shape, then roll it into a round cake shape, and then roll it into a thin and even dough for later use. Prepare a frying pan, pour an appropriate amount of cooking oil into the pan, when the oil temperature rises to 40%, put the prepared dough into the frying pan, and then pancake.

4. At the same time, prepare an egg, crack the egg into a bowl, beat it, add it to the dough and spread it evenly. When one side of the pancake is fried until golden brown, turn over and fry the other side, and brush the surface with egg wash. Finally, you only need to fry both sides over medium-low heat until golden brown, then put it on a plate and take it out of the pan. Cut it after it is out of the pan. Serve in chunks.

Method two:

Ingredients: 200g all-purpose flour, 100g boiling water, 1-2 green onions, appropriate amount of salt, appropriate amount of oil

practice:

1. Boil a small pot of boiling water in advance, pour it into the flour in circles, and then use chopsticks to stir it into a flocculent shape. When the temperature drops to a point where it is not hot, use your hands to form a ball, cover it with plastic wrap, and set it aside to wake for 15 minutes. about.

2. Wash the green onions, drain the water, and cut into chopped green onions and set aside.

3. Sprinkle some flour on the chopping board (to prevent sticking), place the risen dough on the chopping board, knead it into a long strip, and then divide the dough into 3 even portions.

4. Take a portion of the dough and set aside the remaining dough covered with plastic wrap for later use. Make the dough into a round shape, then use a rolling pin to roll the dough into a long and thin oval shape, brush it with a thin layer of oil, sprinkle a little salt evenly, and then spread a layer of chopped green onion.

5. Roll up the dough, then place it upright. Pinch the upper seal with your hands. While rotating the dough, gently press down with your palms to flatten it into a dough. Sprinkle a little flour to prevent sticking, and then roll it into a round shape. Roll out thinly.

6. Heat the pan, pour in appropriate amount of oil and brush evenly, add the dough, heat over medium heat until the dough is slightly raised, then turn over, continue frying, turn over 2-3 times, until both sides are golden brown, take out Cut into quarters.

Method three:

Ingredients: 100g wheat flour, 15g chopped green onion; 2 tablespoons chili oil, appropriate amount of salt, half tablespoon chicken essence, 1 tablespoon sesame seeds, appropriate amount of hot water, appropriate amount of cooking oil

1. Prepare flour and chopped green onions, and dry the chopped green onions thoroughly.

2. Heat the flour and water and knead it into a smooth dough.

3. Roll out the kneaded dough, sprinkle with salt, chicken essence, some cooking oil, some chili oil, or spicy chicken, and spread it with a brush.

4. Sprinkle with chopped green onions and roll up.

5. After the roll is rolled, roll it up from the other end.

6. Flatten slightly and sprinkle with sesame seeds.

7. Gently roll it out, then put it directly into the electric pan to fry until cooked. You can also use a non-stick pan.

Tips: Dry the chopped green onions thoroughly to prevent them from sticking.