How to make pickled fish head. The most authentic way to make pickled fish head.

Fish is a very common food in life. Fish contains a lot of protein and fat. Eating fish for a long time is very helpful in strengthening the body and improving the body's immunity. At the same time, people with weak constitution can also choose crucian carp soup. This is very helpful in replenishing nutrients in the body. How about making pickled fish head? There are also good methods in making such a delicacy.

How about making pickled fish head? The following is a detailed introduction, so that you have a good understanding of the preparation of such a delicacy. However, when making it, you must also choose some food combinations in advance.

How to make pickled fish head:

Ingredients: pickled fish seasoning, egg white, fish, pickled cabbage, cucumber, konjac, green onion

practice:

1. First use the rice noodles in the "marinade bag", add cooking wine and half an egg white, and marinate the fish fillets and fish bones separately (the raw materials for this powder should be salt, pepper and cornstarch);

2. Cut the sauerkraut slightly, cut the cucumber into strips, and wash the konjac knots;

3. Heat the oil in the pan, add the pickled cabbage and stir-fry until the aroma is fragrant. Add the fish bones and stir-fry until the color turns white. Then add the sauce bag and stir-fry. Turn to low heat to avoid burning; the smell is very pungent. , my husband ran to the kitchen at this time, and we both kept coughing, and tears came out of our eyes.

4. Pour in an appropriate amount of hot water, add cucumber strips and konjac and cook for a while. Now you can season, add some salt, MSG and so on;

5. Put the fish fillets in one by one. When they are all placed, use chopsticks to stir them up and start cooking. The fish fillets will become old over time.

6. Sprinkle chopped green onion on top, pour some hot oil on it, and a pot of delicious pickled fish will be out of the oven.

Through the above introduction, I also have a good understanding of how to make pickled fish head. Therefore, when making such a delicacy, you can choose the above method. However, it should be noted that when making, you must also control the heat. Otherwise, it will have a great impact on the taste and various aspects after production.