How to make chili sauce How to make chili sauce

Chili sauce is a food that many people like to eat. This kind of food is rich in nutrients, and this kind of food is also very helpful to all aspects of the human body. In particular, it has a very good effect in repelling cold, and it is very good for some residents. People who live in humid places need to eat more chili sauce, which has a very good effect on the body. So how to make chili sauce?

Many people don’t know much about how to make chili sauce. There are some unique methods for making such food. Its production cannot be done casually, which is not harmful to all aspects of the human body. Any help.

How to make chili sauce:

1. How to make chili sauce

Wash the mature red peppers with clean water and dry them, then place them on a clean and oil-free chopping board and chop them into fine pieces. The finer the better. Chop the peppers finely and put the minced peppers into a large basin. Add 0.5 kg of peppers, 200 g of garlic kernels, 50 g of salt, and 50-100 g of Sanhua wine. Chop the garlic, add the minced chili pepper, salt, and Sanhua wine, and stir evenly. Leave it in the sun for 1-2 days to allow it to naturally turn into a sauce, then put it into a clean glass jar. Add a small amount of Sanhua wine to the sauce surface and cover tightly. On sunny days, you can open the lid to bask in the sun. Do not stir to avoid acidic odor. Usually, place the processed sauce in a ventilated and sunny place, so that you can make fragrant and high-quality chili sauce.

2. How to make authentic Korean chili sauce

Ingredients and dosage: 4 small buckets of glutinous rice flour, 4 small buckets of black bean powder, 5 small buckets of chili powder, 4 small buckets of salt, 1 cup of malt yeast powder

Production Method:

1. Mix the glutinous rice flour with boiling water and make it into a round cake shape. Punch a hole in the middle and cook it in hot water and take it out. At this time, do not pour away the water used to cook the cake, keep it well.

2. Put the cooked glutinous rice cake in a copper basin and beat it until blisters appear when it is warm.

3. If it feels a bit thick and hard, you can pour the water used to cook the cake to make a paste.

4. Transfer the water for cooking the cake to another bowl. After it cools down slightly, add the malt yeast thickening water and let it ferment. At this time, the malt yeast thickened water should be prepared the night before making the chili sauce. Pour 4 cups of water for every cup of malted yeast powder and use the top water the next day.

5. Sieve the fermented cake water with a sieve, boil it again, cool it, and put the lake-shaped cake into a basin. This will make the cake soft and loose.

6. After completely cooling, add chili powder and mix thoroughly.

7. Sprinkle some black bean powder on top and stir evenly.

8. Put the chili sauce into a jar and put it in the sun. When the surface is dry and hard, sprinkle some salt on it. Most of the time, salt is sprinkled on the surface of the chili sauce when it is still wet, so that the salt will penetrate into the chili sauce and affect the taste.

Through the above introduction, I also have a good understanding of how to make chili sauce, so when choosing it, you can do it with confidence. This will be very helpful to all aspects of the body. When choosing such food to eat , there are many ways to eat it, and it is a good choice for mixing with vegetables and stir-frying.