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The origin of Dongpo meat The origin of Huangzhou Dongpo meat

2024-01-09 source:internet [ typeface:big medium small ]

Su Dongpo was a well-known writer. Not only did he have a lot of knowledge, he also liked to travel around the mountains and rivers. One year, Su Dongpo was demoted to Huangzhou. One day, he was relaxing in Yongxiu and passed by the local Ai city. It was the middle of summer, and because the weather was extremely hot, Academician Su was sitting on a stone bench under a tree to rest and cool down. Suddenly, he heard the pitiful cries of children. He felt suspicious and looked around curiously.

He looked forward attentively and saw a person holding a child in a panic and anxious manner. The child's hands and feet were shaking, his teeth were clenched tightly, and there was no blood on his face, which was consistent with common symptoms of heat stroke. He picked a handful of camphor leaves nearby, put them under the child's nose, and saved the child.

In order to thank Su Dongpo, the farmer bought two kilograms of pork and brought it back tied with a bunch of straw. At this time, the sun had just revealed half of its smiling face, the sky was full of morning glow, and dewdrops hung on the rice leaves in the fields, like bright pearls. Dongpo was fascinated by this beautiful natural scenery. He faced the east window and was composing poems. He was composing poems and lyrics and thinking about the words! The farmer asked softly at the door: "Sir, how do you think you can eat this meat?" Dongpo was fascinated by the poem and recited loudly: "Grain - grass - pearl - pearl - fragrant to the heart." The farmer listened for a while, and then according to Su Dongpo's instructions, he asked his wife to put the pork in the field with straw. Put it in a pot and simmer until it's cooked through. When it was time to eat, the dishes were brought to the table. Su Dongpo saw a whole piece of meat, not chopped or cut, and tied with straw. He wanted to ask, but he was too embarrassed to ask. Do you want to eat it? It was a whole piece of meat, with straw still tied on top. Don't know how to do it. The farmer was surprised to see Su Dongpo looking at the meat. He said to Su Dongpo: "I'm going to ask you in the morning. Didn't you say, 'cook the whole grass and make it thoroughly fragrant'? I made it according to your wishes. Why doesn't Mr. eat it?" Su Dongpo suddenly realized. It turned out that the farmer had strung together his words, and he heard the intermittent verses become one sentence. In this case, I asked him to cut the rope and eat happily with the farmer and his family. I didn't expect that the pork was mixed with the aroma of straw, which was very fragrant and delicious. After finishing the meal, Dongpo thought: I feel very sorry for the host's hospitality. He took out five taels of silver from the baggage and put it on the table, leaving a note that read: "The master's hospitality was too great to refuse, so Dongpo left without saying goodbye." When the farmer and his wife came back, they were shocked when they saw the note. It turned out that the benefactor who saved their child was actually The famous Mr. Su Dongpo.

This unintentional move by Master Su spread among the people, and the common people all learned to tie meat with straw and cook it. The taste was indeed unusual. The aroma of meat and the unique fragrance of straw were completely natural, leaving a lingering fragrance in the mouth. . In order to commemorate Su Dongpo's kindheartedness and his erudite knowledge, the common people called this meat "Dongpo meat". To this day, this dish is very popular and has become the first choice dish for entertaining relatives and friends on the table.