How to Make Coleslaw How to Make Coleslaw

Now, it's April and summer is coming soon. A dazzling array of cold dishes followed the stage. Among these cold dishes, there is no shortage of some high-end and elegant high-end dishes. Coleslaw is one such dish. Whether you are a housewife or a person in the catering industry, you can choose this cold dish as your go-to dish.

Pickles are a specialty of Sichuan. Every household can pickle crisp and delicious pickles. In the northern region, few people pickle pickles at home. They go to the supermarket to buy some ready-made pickles and eat them back. Today I will introduce pickles to you. The production steps allow you to experience authentic kimchi without leaving home.

Detailed production steps

Two heads of cabbage were stir-fried once and stir-fried once. Today, let’s make cold cabbage. Although the preparation is simple and there are very few seasonings, the taste is not inferior at all. It has a unique flavor during this season.

How to make cold cabbage

1. Cut the cabbage into shreds, wash and drain the water.

2. Put it in the pot and blanch it. The time does not need to be too long. It will take two minutes after the water is boiled. Add a small spoonful of salt when blanching.

3. Blanch it, drain it, cool it slightly and place it in a container.

4. Cut the garlic into minced garlic, chop the dry pepper, and cut the green onion into flowers, and place them on the blanched cabbage.

5. Heat the oil in the pan until it is 70-80% hot. Leave it for a minute and then pour it on the dried pepper and minced garlic.

6. Add appropriate amount of steamed fish soy sauce, mix well and eat. It is very refreshing and the cabbage is sweet and crispy.

Cabbage itself is a delicious dish, no matter how it is made, it is definitely a good dish. What's more, this is a classic, cold cabbage. Green cabbage, plus a little soy sauce and sesame oil. Garnish with green onions and ginger. Deliciousness is so simple. Just thinking about it makes me feel like I have an uncontrollable appetite. In addition, cabbage is nutritious and rich in many vitamins. It has certain benefits for the cardiovascular and cerebrovascular diseases of the elderly. Therefore, the elderly may wish to eat more of this dish.