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How to cook catfish How to keep catfish in a fish tank

2023-11-19 source:internet [ typeface:big medium small ]

Catfish is also called catfish. Catfish can grow in fresh water, such as lakes and rivers, as well as in the ocean. Catfish has no scales, its whole body is slippery, there is a lot of mucus on the outside of the body, and its head is flat. , The mouth is big, and there are two beards on one mouth, and there are four beards in total. Judging from the outer skin, there are two colors, one is blue-gray, and the other is tooth-yellow. The tooth-yellow one has spots on its body.

Catfish is a very common fish species. Catfish can be found in China’s oceans and lakes. Catfish is a fish species with very high nutritional value. Catfish meat is delicate and delicious, and contains a lot of high-quality protein. Here’s how to make catfish

Braised Catfish

Taste characteristics: This dish is bright red in color and oily, with a salty and slightly sweet taste. The meat is fat but not greasy. The fish is wrapped in gravy. The main ingredient is 1 live catfish (about 1500 grams). Additional ingredients: 6 grams of refined salt, 30 grams of soy sauce. grams, 4 grams of MSG, 15 grams of sugar, 5 grams of minced ginger, 5 grams of green onions, 3 grams of pepper, 15 grams of rice wine, 50 grams of wet starch, 1500 grams of cooked lard (approximately 100 grams consumed) Processing process 1. Cut the catfish Clean, chop into 7 cm long and 3 cm wide pieces, blanch in a pot of boiling water, remove the mucus, take out and drain. 2. Place the wok on high heat, add cooked fin oil and heat it until it is 70% hot, add the fish pieces and drain the oil. 3. Put the wok on a high fire, leave 25 grams of oil in the bottom and heat it up, add minced ginger to the pan, fry the catfish briefly, add soy sauce and 500 grams of water and bring to a boil. Cook in the rice wine, switch to low heat and cook until the fish meat is seven-mature, add refined salt, monosodium glutamate, and white sugar, continue to cook until the fish meat is fragrant, switch to high heat to heat. Thicken the gravy with wet starch, top with cooked lard, sprinkle with scallions and pepper, remove from the pan and serve.

Catfish likes to grow in stone crevices or tree holes in deep water. Catfish do not forage in winter and only forage in spring. Catfish roe has a mixed smell and is not suitable for consumption. The whole body is a treasure. Catfish is a valuable nutritional product. As early as history books It has been recorded in Chinese medicine that it can be compared with shark fin and wild soft-shelled turtle. Its therapeutic effect and medicinal value are not found in other fish.