How to make opium fish head. How to make steamed yame fish head.

There are many types of fish. People who are not from coastal areas don’t know the names of fish very well. They just know that they are fish but they don’t know what the name of this fish is. Everyone knows the opium fish. It is so famous. The opium fish is an indispensable dish at the banquets in Jiaodong area. Even today, when the material is quite abundant, the opium fish is also a delicacy. The meat of opium fish is tender and delicious, without any fishy smell.

Opium fish is a common name among people, and the scientific name of opium fish is Yali fish. Because of the graceful shape of the opium fish swimming in the water, many books call it butterfly fish. The opium fish contains a lot of collagen, which has a good effect on beauty. It is a favorite of women.

1. How to make opium fish head:

1. When you buy the fish head, the fishmonger has already split it and cleaned the inside, so put it directly on the plate, add ginger slices, light soy sauce, cooking wine, sugar (a little), and chopped pepper (chopped pepper is salty) , so try to make it as dry as possible) and then steam it (this kind of fish head is fresh and tender, so it is easy to cook, it only takes five minutes)

2. Take out the pan, sprinkle with chopped green onion, and drizzle with some hot oil (you can skip this step if you like it lighter)

2. Steamed opium fish head with green onions

Ingredients: One opium fish head, Lee Kum Kee steamed fish soy sauce (required), cooking wine, onion and ginger, salt and sugar, chicken essence, red chili sauce.

practice:

1. Wash the fish head and put it on a plate.

2. Add soy sauce (not too much) and cooking wine according to your own taste. Sugar, shredded ginger, chili sauce.

3. Put it into a pot and steam it for ten minutes, then heat the oil and sprinkle chopped green onion on top. When the oil is hot, pour it directly on the fish.

The opium fish head is delicious, the meat is soft and smooth, the bones are soft and delicious! You may wish to try it.

Opium fish mainly grows in the Yellow Sea and Bohai Bay areas of my country, and is also found in other neighboring countries. It is a rare fish species. Opium fish can be eaten fresh, can also be made into cans and dried fish, and cod liver oil can be extracted from the liver of opium fish. There are many benefits of eating opium fish regularly. The above introduces two ways to make opium fish head. You can choose according to your taste.