How to make delicious jam-roasted pork ribs? How to make jam-roasted pork ribs

Nutritional value of spareribs: In addition to protein, fat, and vitamins, spareribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effect of replenishing essence and blood.

Ingredients for jam-roasted pork ribs:

Ingredients: pork ribs cut into two inches. Seasonings: a piece of green onion, a piece of ginger, one star anise, a piece of cinnamon, light soy sauce, dark soy sauce, salt, cooking wine, white vinegar, and a bottle of pineapple jam (170 grams).

How to make jam-roasted pork ribs:

1. Soak the pork ribs in water to remove the blood, put it into a pot of cold water, add a spoonful of cooking wine and boil until it changes color, then take it out, wash off the scum, drain the water and set aside.

2. Pour an appropriate amount of oil into the pot, heat it up, add the green onions and ginger slices and stir-fry until fragrant, add the blanched pork ribs and stir-fry, pour in a spoonful of cooking wine, a spoonful of light soy sauce, and an appropriate amount of dark soy sauce.

3. Pour an appropriate amount of boiling water into the pot until the ribs are covered, add salt, star anise and cinnamon, pour in pineapple jam, bring to a boil, then reduce to low heat and simmer for 40 minutes, finally add a little white vinegar, reduce to high heat. Soup is enough.

Grilled pork ribs with jam? The name sounds good, just follow the above steps and operate slowly, and you can make delicious food!