How to make multigrain pancakes. What types of multigrain pancakes are there?

Multigrain pancakes are a special breakfast for Chinese people. Although its origin is gingerbread fruit, its nutritional value is much higher than that of pancakes because the raw materials it uses are all grains. This is a problem for people who eat too much refined grains. , there are certain benefits. However, the hygienic aspects of the multigrain pancakes sold by vendors outside are more worrying after all, so you might as well learn how to make multigrain pancakes yourself and make yourself a unique and nutritious breakfast.

The grains used in multigrain pancakes are generally based on whole grains, such as sorghum, millet, black beans, etc. In order to better match your own taste, you can mix vegetables according to your own taste after making them. Your multigrain pancakes are better suited to your taste.

This is how multigrain batter is made: Grind the batter, wash and soak wheat, sorghum, corn, millet, dried sweet potatoes and other raw materials, and then grind them into a paste

1. The required materials are: multigrain flour, eggs, meat floss, pickles, chopped green onions, sweet noodle sauce, vegetables, shortbread.

2. Prepare the multigrain batter.

(To make batter, wheat, sorghum, corn, millet, dried sweet potatoes and other raw materials are washed and soaked, and then ground into a paste.)

3.Put the multigrain batter onto the frying plate

4. Use a spatula to spread the batter evenly, making it the same size as the frying pan.

5. Spread evenly

6. Crack the eggs into the bread and spread evenly

7. After the eggs are evenly spread, sprinkle with pickles

8. Sprinkle with chopped green onion

9.Sprinkle with pork floss

10. Fold 1/3 of the dough

11. Spread sweet flour sauce on the folded area

12. Add a piece of shortbread to the sweet noodle sauce

13. Add a piece of raw vegetables to the shortbread, then fold the dough from both sides and roll it up

14. Cut the rolled pancake in the middle

15. Stack the two pieces together and place them on the plate. The fragrant multigrain, egg and meat floss pancakes are ready for you.

The above is how to make multigrain pancakes. In addition, if you want to make them more delicious, you must pay attention to making the pancakes thinner, so that they will taste very good when paired with vegetables. If you prefer spicy food, , you can properly brush it with some chili sauce. For those who don’t like meat, you can also roll some lean meat in the pancake, which will taste better.